"Nose of Meyer lemon, white flowers and subtle hints of oak. Golden peach and pineapple, are followed by flavors of graham cracker crust, with a vibrant and concentrated acidity that drives a lingering finish." —winemaker

"Taking cues from the unparalleled flavors of Johnnie Walker Black Label, Master Blender Jim Beveridge struck out to craft a blend that would take the intensity of Black to unexplored territory. He started on Scotland's vast shores, rediscovering the powerful west coast and subtle east coast scotches integral to today's world-renowned Black Label. After hand-selecting a number of whiskies defined by hints of smoldering charcoal, crisp ash and burnt timber, we barreled our blend to mature in deep-charred old oak casks. The result is an unquestionably smokier, more intense experience, but with deep, dark roots in a rich blend that changed the world: Johnnie Walker Black Label. Simply put, it is Black, amplified." —producer

"This powerful Cabernet Sauvignon from the hillsides of Alexander Valley has aromas of lush red plum and dark berries that dominate the glass, while hints of cassis and milk chocolate play in the background. The dried fig and chewy tannins give this wine a strong backbone, while the 18 months of barrel aging have softened this bold wine just enough to enjoy after release with a cheese and charcuterie board, filet mignon with grilled vegetables or a dark chocolate mousse." —winemaker