"Nose of Meyer lemon, white flowers and subtle hints of oak. Golden peach and pineapple, are followed by flavors of graham cracker crust, with a vibrant and concentrated acidity that drives a lingering finish." —winemaker

"Taking cues from the unparalleled flavors of Johnnie Walker Black Label, Master Blender Jim Beveridge struck out to craft a blend that would take the intensity of Black to unexplored territory. He started on Scotland's vast shores, rediscovering the powerful west coast and subtle east coast scotches integral to today's world-renowned Black Label. After hand-selecting a number of whiskies defined by hints of smoldering charcoal, crisp ash and burnt timber, we barreled our blend to mature in deep-charred old oak casks. The result is an unquestionably smokier, more intense experience, but with deep, dark roots in a rich blend that changed the world: Johnnie Walker Black Label. Simply put, it is Black, amplified." —producer

"Deep and luminous ruby. Complex and intense aroma with notes of cherry, pomegranate, myrtle, fine spices, and undergrowth. Compact and elegant on the palate with firm and refined tannins. Persistent finish with hints of licorice." —winemaker

"Intense ruby red. Ample nose of red fruit with spices and a subtle hint of vanilla, dried fruits and chocolate. On the palate it is fresh, well-structued, with concentrated tannins in its youth, featuring a long, velvety finish." —winemaker