"Amador Whiskey Double Barrel Wheated Chardonnay Barrel Bourbon is an elevated bourbon that blends the familiar flavors of the south with the spirit of the golden state. Crossing the plains to California, Amador Whiskey Double Barrel Wheated Chardonnay Bourbon landed in the sprawling hills of Napa Valley. This high-wheated bourbon was first aged three years in new charred American oak barrels, where it took on enticing notes of brown sugar, nuts and hints of baking spices. The liquid gold was finished in medium toast French oak Chardonnay barrels for 9 to 12 months in Napa Valley. The Chardonnay barrels infuse vanilla flavors and create a creamy mouthfeel that offers a long, satisfying finish. This copper classic delivers notes of vanilla, caramel, butterscotch and roasted almonds that seamlessly intertwine with hints of honey and tobacco for a rich and full-bodied drink, whether neat, over ice, or in a favorite whiskey cocktail." —producer

"The Cream of Kentucky brand was originally introduced in 1888 by I. Trager & Co. of Cincinnati, Ohio. Prior to the end of Prohibition, the brand was acquired by the famed Schenley Company and re-introduced in 1934. Through the 1930s and 1940s, Cream of Kentucky grew to become one of the leading bourbon brands, with renowned artist Norman Rockwell providing the artwork for the brand. This unique Small Batch release offers symphony of flavors that intermingle to create our signature “Double-Rich” flavor promise. Our tradition of using only the best bourbon assures a delightful pour of Cream of Kentucky every time." —producer

"There is no other word to describe this. We took some of our legendary 10 year old Bourbons & finished them in barrels that held New York’s finest artisanal maple syrup from Crown Maple. The result is a rich, creamy-smooth & slightly sweet mouthful of whiskey flavor that is way beyond good. It’s decadent." —producer

"Created by Maurice Hennessy in 1870 for his circle of friends, X.O was born at a turning point in history and introduced a new style of cognac: bold, rich and complex. The 100 eaux-de-vie assembled to create X.O were aged for a long time – some for 30 years – to give an unparalleled robustness. Maurice Hennessy gave the name X.O to this unique 'extra old' cognac. Its intense and deep amber color is a sign of its strength. Its flavors of candied fruit and its subtle and lightly spicy nose create a complete harmony: a mark of its roundness. To taste, a smooth, full sensation gives a simultaneously powerful and soft tonality with a hint of cocoa and a warm fruity presence. The long finish expresses all the complexity of the cognac’s blending and its long aging process." —producer