Chambord

"This delicious Egg Nog is made with farm-fresh New England dairy, Imported Brandy, Imported Rum, and Bourbon Base Blended Whiskey." —producer

"At its core Mirabeau Gin is a classic Dry Gin. Mirabeau has used a 100% grape-based neutral spirit which adds roundness and subtle fruitiness to the palate. Lemons and Coriander add layers of fresh citrus character. Orris and Angelica roots impart floral and earthy tones respectively. Rose Petals, Lavender and Jasmine are used sparingly to bring a variety of floral tones. Finally, Bay, Thyme and Rosemary add a finely balanced herbaceous character to the blend. The various components bring a softness to a classic core, making this gin round enough to be sipped alone. Mirabeau suggests adding a dry vermouth for the perfect Martini or topping with your favourite tonic." —producer

"Ferreira Dona Antónia has a beautiful red colour, with intense tawny shades that recall its slow maturation in wood. Its bouquet is intense and rich with hints of very ripe fruit (plum, apricot, and marmalade) and floral notes. Complex, its spice and dry fruit notes derive from the evolution in oak wood, through oxidation. In the mouth, it is a full-bodied and rich-flavoured wine, extremely well-balanced, that combines elegance with a delicate yet persistent finish. Ferreira Dona Antónia is a most versatile Porto wine. It is very good served on its own, accompanying some selected entrées, or as dessert wine. It also beautifully accompanies most sweets, dessertsm and cheeses. Serve slightly cold for fuller appreciation." —importer

"Licor 43 is a smooth Spanish liqueur with a history that dates back to the time of the Romans. Its name is derived from the basic ingredients from which it is made, principally herbs, fruit and citrus carefully selected from the Mediterranean basin. Crafted according to a secret formula, protected dearly by a select few, this delightful concoction is exceptionally unique, exhibiting a flavor profile unmatched by any other liqueur in the world." —producer