Bak's Wisniowka Cherry Liqueur

"For centuries in eastern Poland, massive buffalo have roamed the lush and fertile fields that are full of rich flowers and 'Zubrowka' or 'Bison Grass,' an herb steeped in intrigue, mystique and romanticism. High society would celebrate hunting successes with a special vodka flavored with 'Bison Grass,' in belief this would yield grand power, increase stature and youthfulness which centuries later had been banned from American shores. Until now!

"Distillers and chemists have been able to extract the essence from the 'Bison Grass,' allowing vodka enthusiasts and cocktail aficionados to be captivated with this new aromatic vodka with a burst of freshness, bouquet of flavor on the pallet and silky smooth finish. Bak's Bison Grass Vodka is the perfect celebratory spirit for the young stylish professional as well as the vodka connoisseur who's looking to be enticed by authentic vodka. This revolutionary product is not your typical flavored vodka, rather a vodka rich in flavor." —producer

"This delightfully dry, plum- flavored brandy is distilled from freshly picked ripe plums and fortified with the addition of neutral spirits, which presence serves to enhance the subtle and enticing bouquet that is typical of a fine plum brandy." —producer

"Kindzmarauli is a naturally semi-sweet red wine. The ripeness is balanced by fine soft textured tannins. Kindzmarauli has achieved recognition throughout Europe for over half a century for its supreme quality and magnificent taste. Kindzmarauli is a legendary name in Russia, where this wine remains a coveted commodity among the new connoisseurs. Produced in the Kvareli district, in the Republic of Georgia, this 100%-Saperavi wine has a very dark rich, red ruby color. Strong characteristic nose exhibiting touches of fresh berries. Naturally sweet on the palate, warm, velvety with delicate fruit flavors. Complements soft cheeses, sweet meat and fish dishes and all desserts." —winemaker

"Krupnik Honey Liqueur (pronounced "kroop-neek") is a traditional Polish recipe of spices and honey. They recommend drinking warmed and neat in the winter and cold and on ice in the summer." —producer