"Our Butterkissed Chardonnay is a rich, decadent take on a timeless varietal. We grow our grapes in the sun-drenched vineyards of California, where the long, warm growing season helps us coax rich, indulgent flavors into the bottle. Butterkissed Chardonnay has a smooth, creamy mouthfeel, with luscious buttery notes and hints of vanilla, white peach and citrus zest. Serve chilled with wood-fired pizza, parmesan crusted chicken breast or at impromptu get-togethers with friends." —winemaker

"Our vineyard works hard to bring you the zestiest, most refreshing Sauvignon Blanc from the cool Malborough valley. Here the grapes mature slowly, giving them layers of complexity and a vibrant zing, reminiscent of your grandma's lemon chiffon cake. The flavors are integrated delighting the senses with layer upon layer of Meyer lemons, Key limes and a finish that awakens the appetite. Serve chilled with oysters on a half shell or with a rich and succulent Lobster Risotto." -winemaker

"Red Velvet shows an incredible nose of chocolate, deep rich blackberries, red fruits and a creamy mocha finish that is unmistakable in its intensity and length. Our Red Velvet is a blend of Zinfandel, Merlot and Cabernet Sauvignon. It's reminiscent of a blackberry chocolate cupcake with a mocha coulis." -winemaker

"Displaying intense fruit flavors of cherry and plum, balanced with delicate floral notes and hints of smoke, Mirassou Monterey County Pinot Noir is a bright reflection of our heritage as the pioneer of California Pinot Noir." —winemaker