"Distinctly Marlborough, this Sauvignon Blanc presents lively aromatics of citrus, stone fruit and tropical fruits with a subtle hint of lemongrass. The palate is refined and elegant with a luscious core of passion fruit, lime zest, sea salt and minerality. The finish is dry with an invigorating zippy acidity." —winemaker

"Sweet passionfruit and ripe yellow stone fruit open the aromatics, underpinned by a subtle thread of salinity. The palate is driven by crunchy acidity, with layers of lime leaf, sweet tropical fruit, and juicy stone fruit. A fine mineral line and gentle texture carry through to a vibrant, lingering finish." —winemaker

"This "killer" Sauvignon Blanc enters with bright, vibrant acidity, accompanied by aromas of fresh cut grass and gooseberry. Notes of zesty grapefruit, lemon, and passionfruit carry through the palate for an elegant finish." —winemaker

"Zesty and vibrant, this Giesen Sauvignon Blanc from Marlborough offers rich tropical fruits, kaffir lime, lemongrass aromas and flavors with juicy acidity and a fresh, dry finish." —winemaker

"This wine has the classic aromas of juicy tropical fruit and zesty citrus with intense flavours of passion fruit and zippy gooseberry." —winemaker

"The nose is lifted with citrus aromas of lime and grapefruit, fresh herbs, tropical fruits and blackcurrant bud. The palate shows flavors of tropical fruits, balanced by a crisp citrus acidity and a subtle minerality to help create great length" —winemaker

"Here at Loveblock, we always make wine with lower levels of added sulphur, and TEE explores the elimination of added sulphur to wine (the traditional wine preservative). Oenological tannins are commonly used in the winemaking process to perform various functions. We found that the tannin extracted from green tea leaves (Camelia sinesis) also provides powerful protection against oxidation and spoilage as a natural antioxidant. The palate is elegant, with juicy mandarin, earthy cumin, sweet basil and ripe yellow star fruit (carambola). Layered and textured, the wine is clean and fresh with flavours of ripe pineapple and a mild tannin note sitting over a layer of umami. Organic, vegan friendly and from a single vineyard. Grown with love, made with care." —winemaker

"Aromas of citrus zest, grapefruit, passionfruit and lemongrass. On the palate, ripe lemon and lime, green apple, and pineapple. Fresh, crisp and vibrant acidity." —winemaker

"The 2025 vintage of Lobster Reef Sauvignon Blanc bursts with lively citrus and ripe tropical fruit characters. Fresh, vibrant, and refreshing, it is best enjoyed well-chilled alongside seafood, light salads, or simply shared with friends on a warm day." —winemaker

"Very pale yellow. Explosive aromas of passionfruit, ruby red grapefruit, and juicy white peach jump out of the glass, followed by hints of fresh lemongrass. This in-your-face drop captures the essence of Marlborough Sauvignon Blanc. Ripe, exuberant citrus and passionfruit flavors combine with a lick of wet stones. The palate is dry, complex, and powerful, giving way to a concentrated, salivating finish." —winemaker