"Picture a summer picnic table – vases of white blossom, a vibrant salad of aromatic herbs with soft, yellow peach, crunchy pear and a squeeze of juicy lime; apricot sponge cake and custard tarts – a sweet-scented array of ripe deliciousness. On the palate, flavors of honeydew melon and white nectarine mingle with savory notes of crushed seashells and a hint of chalky minerality. A fruit-driven Marlborough style with generosity and weight, it delivers a luscious sense of ripeness that finishes with a mouthwatering lemon-sherbet zing." —winemaker

"Passionfruit, guava, peach, grapefruit and melon aromas make this a concentrated and classy Sauvignon Blanc. The palate shows pure tropical fruit notes giving the wine weight and a textural element adds complexity, leaving a long lingering finish." —winemaker

"Aromas of white flowers and blossom enfold freshly cut peaches and passionfruit. On the palate, the fruit and floral notes are bright and expressive, intertwined with hints of preserved lemon and key lime. The wine is fresh, elegant, and textural, with a saline minerality imparted by the river stones that it was grown on." —winemaker

"Here at Loveblock, we always make wine with lower levels of added sulphur, and TEE explores the elimination of added sulphur to wine (the traditional wine preservative). Oenological tannins are commonly used in the winemaking process to perform various functions. We found that the tannin extracted from green tea leaves (Camelia sinesis) also provides powerful protection against oxidation and spoilage as a natural antioxidant. The palate is elegant, with juicy mandarin, earthy cumin, sweet basil and ripe yellow star fruit (carambola). Layered and textured, the wine is clean and fresh with flavours of ripe pineapple and a mild tannin note sitting over a layer of umami. Organic, vegan friendly and from a single vineyard. Grown with love, made with care." —winemaker

"Dog Point Vineyard's version of the classic dry aromatic style of Marlborough Sauvignon Blanc. Lovely saline acidity and bright citrus fruit characters burst on the palate, offering refreshment from the first sip." —winemaker

"Our single vineyard wine is genuinely aromatic, with focused minerality, balanced by fruit ripeness, intensity and great breadth and texture. Add a delicacy and elegance born of the locality, and the result is a wine full of complexity, genuinely resulting from the vineyard location in Blind River rather than prescriptive winemaking techniques. Showing super freshness, juicy acidity and a tactile phenolic profile in its youth, it will, as usual, get even better as the wine integrates." —winemaker

"Very pale yellow. Explosive aromas of passionfruit, ruby red grapefruit, and juicy white peach jump out of the glass, followed by hints of fresh lemongrass. This in-your-face drop captures the essence of Marlborough Sauvignon Blanc. Ripe, exuberant citrus and passionfruit flavors combine with a lick of wet stones. The palate is dry, complex, and powerful, giving way to a concentrated, salivating finish." —winemaker

"The Invivo X SJP 2025 has an intensely focused nose of freshly cut limes and ripe cantaloupe melons. The palate gains the body and power of the rock melon but retains perfectly balanced acidity from the lime. There are hints of passion fruit and pineapple that also add complexity. The palate has a driving, ethereal minerality yet is saturated with fruit." —winemaker

"Pale lemon. Classical Marlborough and reflective of the warm summer with aromas of grapefruit, lemongrass, white currant, peach, exotic fruits and crushed herbs. Pure and concentrated with intermingling flavours of grapefruit, white peach, lemongrass, passionfruit and citrus and a saline, mouth-watering finish. Medium bodied, the palate is powerful and dense yet retains elegance and freshness with a lingering, precise finish." —winemaker

"The Dillons Point Sauvignon Blanc is sourced from a selection of vineyards located predominantly in the lower Wairau sub-region of Marlborough. This region is renowned for producing excellent Sauvignon Blanc with heightened expression." —winemaker