"Johnnie Walker has the luxury of having exclusive access to Scotland's very best whiskies, ranging from the powerful west coast malts all the way to the more subtle east coast flavors. Black Label draws upon all these aromas to create a unique blend with a smooth, deep and complex character. It can be enjoyed on its own, with a dash of still or sparkling water, or with soda or ginger ale as a long drink." —producer

"Bellissima Sparkling Zero Sugar is a leaving our organic Glera grapes in autoclave for 7 months, we achieve a fresh sparkling wine with zero sugars or artificial flavors. Perfectly balanced and pleasantly acidic, it is velvety and dry, with hints of white flowers and grapefruit." —winemaker

"Displaying a deep, rich garnet color, indicative of its concentrated flavors. On the nose, this Cabernet Sauvignon offers a compelling blend of dark fruits like blackcurrant and blackberry, elegantly layered with notes of espresso, dark chocolate, and a hint of smoky oak, adding depth and complexity. The palate is full-bodied and powerful, with a lush texture that envelops the mouth. The flavors of ripe dark cherries and plums are predominant, supported by firm, well-structured tannins and a backbone of acidity that brings balance and longevity. Subtle undertones of vanilla and spice from the oak aging process enhance the wine's complexity, leading to a long, persistent finish that leaves a memorable impression of refined elegance." —winemaker

"A young, fruity and delicate white wine, ideal as an aperitif or with light dishes. It is light yellow-green in color, with a nose of citrus, and a crisp, spritzy acidity. Light in body with no oak and no tannins, Casal Garcia is light and refreshing, and ready to drink! It should be served chilled." —winemaker

Blend: Azal, Arinto, Loureiro, Trajadura