"The Sauvignon Blanc fermented in a combination of stainless steel tanks, concrete eggs and old barrels. The wine spends four months in these vessels before being bottled, followed by a further two months in bottle prior to release. Flavours of yellow fruit and citrus with lovely mineral tension and a fresh saline finish. While Salt River Sauvignon Blanc will age beautifully in bottle over the next few years, the idea is to pull the cork and enjoy." —winemaker
"The Sauvignon Blanc fermented in a combination of stainless steel tanks, concrete eggs and old barrels. The wine spends four months in these vessels before being bottled, followed by a further two months in bottle prior to release. Flavours of yellow fruit and citrus with lovely mineral tension and a fresh saline finish. While Salt River Sauvignon Blanc will age beautifully in bottle over the next few years, the idea is to pull the cork and enjoy." —winemaker