REGION | United States, California, Napa Valley, Carneros |
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VARIETAL | Chardonnay |
TYPE | White Wine |
SIZE | 375ml |
ABV | 14.4% |
Notes | |||
"This wine is perfumed in brioche and baked apple, with seasonings of nutmeg and vanilla. It opens in a rich, full-bodied concentration of citrus and white peach and evolves on the palate to show structure and depth. Bright acidity lifts hints of toasted oak, maintaining a fresh and plush finish." —winemaker |
Critical Acclaim | |||
"A clean and poised chardonnay with nougat, sliced apple and pear and a hint of vanilla. Medium body. Bright acidity. Fun to drink now." —James Suckling |
Attributes | Meat | Cheese | Other |
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Chardonnay | white meats like chicken, turkey or pork | Brie, Camembert, goat cheese, Gouda, Gruyere, Parmesan or Provolone | basil, butter, cream, garlic or saffron |