Talbott Sleepy Hollow Vineyard Chardonnay 2021

"Cuvee Alyce Chardonnay tends to offer big, rich, and "over the top" flavors." —winemaker

"One of the most balanced Jordan Chardonnays to date. Flavors of juicy citrus, Asian pear and lemon peel balance seamlessly with the subtle French oak notes. The cooler-climate vineyard sourcing this year brings even more lively acidity and purity of fruit on the palate—making this vintage especially food-friendly and cellar-worthy." —winemaker

"Ripe peach, citrus fruits, spice, and pie crust aromas all mingle and lift from the glass. The citrus, supported by notes of apricot, continues on the palate which is concentrated with a rich, creamy middle palate, and strong supporting acidity. The finish is long and marked with hints of vanilla. This wine will continue to build richness as it ages in the bottle." —winemaker

"A wine with a clear golden color and a delicate nose of lemon blossom, jasmine, orange peel, fresh hazelnut and vanilla. The palate is fresh and vibrant, with citrus notes, and a nice minerality." —winemaker

"The 2021 MFN Blanc bursts from the glass with aromas of Meyer lemon, yellow apple, Asian pear and just a hint of pineapple. Underneath the fruit lies complex base notes of flint, vanilla, nutmeg, and cardamom. Surrounding all these aromas is an open sensation of freshness, like a wave crashing upon the shore. That saline component is mirrored on the palate, complemented by juicy, mouthwatering acidity and a long mineral finish. Rounding out the palate are flavors of crème fraiche and toffee offering balance and the desire for just one more sip. This wine is a perfect white to be enjoyed year-round." —winemaker

"Sequoia Grove Napa Valley Chardonnay is meticulously hand harvested and, upon arrival at the winery, immediately whole cluster pressed to tank where it is cold settled and racked 24 hours later to another tank to begin fermentation. As the fermentation progresses, the tank is barreled down in stages. The first stage gets the most barrel extraction. The second stage is a combination of barrel extraction and fruit flavors. The third stage, at lower brix, preserves the fresh fruit characteristics. The wine finishes primary fermentation in 100% French oak barrels. The wine is aged for 10 months on the lees where it undergoes battonage (lees stirring) every two weeks, as each lot demands." —winemaker

"Glowing in the glass, the yellow gold core flutters as the pale straw rim swirls. Immediate aromas of Meyer lemon, jasmine, yellow chrysanthemum and a hint of fresh cut pineapple and Maldon sea salt come from the glass in layers. On the palate, a silky and opulent entry of juicy yellow peach and nectarine is balanced by a vibrantly elegant finish of lemon zest, almond praline and toffee." —winemaker