"The color is red, dense, clean and brilliant, with garnet reflexes. A very scented and exuberant nose with a predominance of wild berry, blueberry, redcurrant, raspberry and notes that remind us of tangerine peel and bergamot blossom. In the mouth it is fresh and vibrant with a good tannic structure. Echoes of the aromas of wild berry as well as plums and a spicy finish. Flavorful and elegant." —winemaker
"This wine associates its quality to the name of the Carthusian [Cartuxos] monks who, between 1598 and 2019, led a solitary life of prayer in the Monastery of Santa Maria Scala Coeli. It is based on the most common varieties of Alentejo: Trincadeira, Aragonez, Alfrocheiro, Periquita, Moreto and Tinta Caiada. Aged in oak wood, it is a wine with good structure, elegant and combining the aromas of the varieties used with a persistent and complex flavour. It was produced for the first time in 1986." —winemaker
"A deeply coloured garnet wine with a complex aroma of ripe fruit and a touch of jam, plums and vanilla. Upon tasting it’s a full-bodied, bold, smooth wine. Round and firm, it has a long lasting finish." —winemaker
"Clear ruby color. Aromas of ripe red berry fruits with dry vegetable notes, complex and subtle. Fresh and elegant on the palate, good balance and structure." —winemaker