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ID:
45649
Los Vascos Cromas Gran Reserva Cabernet Sauvignon 2019
| REGION | Chile, Central Valley, Rapel Valley, Colchagua Valley |
|---|---|
| VARIETAL | Cabernet Sauvignon |
| TYPE | Red Wine |
| SIZE | 750ml |
| ABV | 14.5% |
| List price: | $23.99 |
|---|---|
| Sale price: | $14.49 |
| You save: | $9.50 (40%) |
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Description
| Notes | |||
| "Intense ruby-red color with glints of garnet. Initially, the nose presents scents of fresh strawberry, red cherry, gooseberry and blue flowers. Then subtle notes of bay, tobacco, caramel and graphite emerge. On the palate, the wine is generous with soft yet lively tannins, leading into a long, lingering finish." —winemaker |
| Critical Acclaim | |||
| "The 2019 Cabernet Sauvignon Cromas also contains a 10% of Syrah and 5% of Carménère from Peralillo, Colchagua, and was four-fifths aged in 30% new oak. Rich garnet in color. The nose offers cigar box and black currant plus hints of ash, dark fruit and balsamic flavors. Fluid and full-flavored, this is juicy in the mouth, with firm, fine-grained tannins. A well-made commercial wine." —Vinous "Some baked cherries, black pepper and dark spices. A full-bodied and rich cabernet with lots of cassis on the palate. Ripe, tannic and slightly chewy. Give it a year to let the tannin round off. Drink in 2024." —James Suckling |
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Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Cabernet Sauvignon | red meat, game, lamb, mild red meat, or stews | Camembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefort | meat stocks, mustard, or pepper |
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