"The 2019 Cabernet Sauvignon Cromas also contains a 10% of Syrah and 5% of Carménère from Peralillo, Colchagua, and was four-fifths aged in 30% new oak. Rich garnet in color. The nose offers cigar box and black currant plus hints of ash, dark fruit and balsamic flavors. Fluid and full-flavored, this is juicy in the mouth, with firm, fine-grained tannins. A well-made commercial wine." —Vinous "Some baked cherries, black pepper and dark spices. A full-bodied and rich cabernet with lots of cassis on the palate. Ripe, tannic and slightly chewy. Give it a year to let the tannin round off. Drink in 2024." —James Suckling

"This red offers an inviting perfumed entry, with notes of tea leaf and red currant joining on the palate and shades of slate and green herbs folding in on the finish. Drink now through 2028. 70,000 cases made, 8,000 cases imported." —Wine Spectator