REGION | United States |
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TYPE | Sake, Kosher Wine |
SIZE | 750ml |
ABV | 14.5% |
Notes | |||
"Using premium polished rice and the purest water. Sensei Sake is fermented at a low temperature and produced using a process that dates back three centuries. This sake is produced under the strict scrutiny of the brewery. This sake exhibits a clean aroma with excellent flavor." —winemaker |
Attributes | Meat | Cheese | Other |
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Sake | Korean barbeque or grilled eel | mild, creamy aromatic cheeses | soy sauce, miso, light cream based sauces, tempura, vegetables or pickled foods |