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ID:
42546
Veuve Clicquot La Grande Dame Brut Rose 2006
| REGION | France, Champagne |
|---|---|
| VARIETAL | Blend |
| TYPE | Sparkling Wine, Rose Wine, Champagne Rose, Champagne |
| SIZE | 750ml |
| ABV | 12.5% |
| List price: | $461.99 |
|---|---|
| Sale price: | $359.99 |
| You save: | $102.00 (22%) |
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Description
| Notes | |||
| "La Grande Dame 2006 is an exclusive blend of our eight classic Grands Crus: Aÿ, Bouzy, Ambonnay, Verzy and Verzenay for the Pinot Noir (53%); Avize, Oger and Le Mesnil-sur-Oger for the Chardonnay (47%). In the mouth, it is plump and full of substance. The texture is crisp and silky. The tannins are still present, calling for a cuisine with texture to bring out the best in this wine. The finish is long and coats the palate. The tannins are already very well integrated and can be expected to blend in still further over the coming years." —winemaker |
| Critical Acclaim | |||
| "Saffron and smoke notes waft from the glass of this rich and creamy rosé Champagne. The finely detailed bead carries flavors of baked strawberry, candied orange zest, toasted brioche and pastry cream, while the firm backbone of acidity imparts focus through to the lasting finish. Disgorged February 2015. Drink now through 2031." —Wine Spectator |
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Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Sparkling Wine | salmon, shellfish, shrimp, smoked meats | Brie, Gouda | Asian dishes, buttery cookies, cream sauces, stuffed mushrooms |
| Champagne Rose | caviar, lobster, oysters or chicken | Beaufort, Brie, Camembert, Cheddar, Chevre, Colby, Edam, Gouda, Gruyere or Parmesan | Asian food, fruit or desserts |
| Rose Wine | white meats like chicken, turkey or pork | Parmesan, Asiago or Reggiano | bruschetta, Mediterranean food, teriyaki, egg dishes |
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