"At first sight, an intense and brilliant golden hue. An expressive nose that is rich and ample with patinated aromas of honey, licorice, menthol, orange peel and grapefruit. Vivacious, intense and harmonious with great tension on the palate, expressing notes of quince, candied fruits and citrus, yellow kiwi, star fruit, honey, apple tart, butter cookies, orange peel, peony and fennel, with floral and menthol undertones. It has a long, balanced and precise finish with astounding structure." —winemaker
"At first sight, its subtle pale pink color holds a promise of elegance. On the nose, aromas of rose hips, cured ham, mulberries, redcurrant, peony, pepper and pink grapefruit. On the palate, delicate flavours of honey, citrus and dried fruit with a long finish, enhanced by its fine bubbles complete the experience." —winemaker
Product is highly allocated and subject to delays in fulfillment. Due to temporary inventory shortage, we can only offer up to 2 bottles per customer.
"The luminous sweetness of tropical fruit – green mango, melon, pineapple – instantly shines. It then cedes to more temperate notes, the tingle of orange zest, the mist of a mandarin orange. The wine breathes, revealing its freshness. The bloom after the rain. A tactile sensation of peony, jasmine and lilac. The wine immediately imposes its ample presence, full and massive. A sappy sensation dominates as the tactile is rapidly overtaken by the aromatic. The body unfolds: generous, firm and controlled. Then it contracts, letting the wine vibrate with spices and pepper. The energy is sustained to a scintillating, saline finish." —winemaker
"Armand de Brignac Rosé is an elegant and delicious “basket of red fruits” as described by Chef de Cave, Jean-Jacques Cattier. The vibrant rose hue is given from the inclusion of slightly more than 15% of still red wine, harvested from old Pinot Noir vines that produce fruit with great flavor intensity. The current assemblage comprises 50% Pinot Noir, 40% Pinot Meunier and 10% Chardonnay and is a trio of vintages; 2009, 2010 & 2012.
Strawberry, currants and cherry abound on the nose, with floral hints and a touch of sweet almond. The red grape dominance brings a structured palate filled with black fruits, cherries and hints of baked pastry. The Chardonnay brings the lightness and elegance.
Ideal as an aperitif or pairs beautifully with truffled veal, duck confit and wild salmon." —winery
"On the nose, aromas of almond and powdered cocoa develop gradually into white fruit with hints of dried flowers. Classic toasted notes give a rounded finish and denote a fully realized maturity. On the palate, the wine instantly traces an astoundingly fine line between density and weightlessness. Its precision is extreme, tactile, dark and chiselled. The full taste lingers with the utmost elegance on a sappy, spicy note." —winemaker