"Veuve du Vernay sparkling wine has an intimate link to the history of French sparkling wine. Mr. Jean Eugène Charmat, the French scientist, who in 1907 invented the cuve close (“sealed vats”) method of producing fine sparkling wine which has since been adopted worldwide, had a high regard for a widow in the village of Vernay who helped him to start his business. When Eugène Charmat’s son Robert created a new sparkling wine of high quality in the 1960s, he named it in honor of the lady whom his father esteemed so highly. Today Veuve du Vernay is a major brand and is widely known internationally. Crisp and fruity , soft , balanced finish.A great value. BEST BUY!" -winemaker

"Veuve Du Vernay Ice Rose is a beautiful, light pink wine with numerous, fine, sparkling bubbles. On the nose, it is fruity with prominent notes of wild berries. Ice Rose is well-balanced, full-bodied with good fruit and a fine acidic aftertaste which gives a lovely freshness. Serve this well-chilled, or with ice cubes." —winemaker

"With delicate, golden straw color and lively effervescence, our Prosecco opens with aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit framed by mineral undertones. The light finish is refreshing and crisp." —winemaker

"Aveleda is produced in our winery with grapes from the Vinho Verde region — the most extensive in Portugal. The careful temperature control during the winemaking process produces a wine that is slightly citrine in color, clear and bright. Its gentle and fruity aroma gives it a smooth, delicate flavor." —winemaker

Blend: Azal, Arinto, Loureiro, Trajadura