"On the nose, aromas of almond and powdered cocoa develop gradually into white fruit with hints of dried flowers. Classic toasted notes give a rounded finish and denote a fully realized maturity. On the palate, the wine instantly traces an astoundingly fine line between density and weightlessness. Its precision is extreme, tactile, dark and chiselled. The full taste lingers with the utmost elegance on a sappy, spicy note." —winemaker
"Armand de Brignac Rosé is an elegant and delicious “basket of red fruits” as described by Chef de Cave, Jean-Jacques Cattier. The vibrant rose hue is given from the inclusion of slightly more than 15% of still red wine, harvested from old Pinot Noir vines that produce fruit with great flavor intensity. The current assemblage comprises 50% Pinot Noir, 40% Pinot Meunier and 10% Chardonnay and is a trio of vintages; 2009, 2010 & 2012.
Strawberry, currants and cherry abound on the nose, with floral hints and a touch of sweet almond. The red grape dominance brings a structured palate filled with black fruits, cherries and hints of baked pastry. The Chardonnay brings the lightness and elegance.
Ideal as an aperitif or pairs beautifully with truffled veal, duck confit and wild salmon." —winery