"The first release from Armand de Brignac, the Brut Gold remains the most iconic cuvée in the range. Rich with the old world traditions of champagne blending, it is a trio of vintages from some of the most lauded terroirs in the region, resulting in a prestige cuvée that expresses vibrant fresh fruit character, and layers of complexity.

"Peach, apricot and red berry aromas are followed by crystalized citrus, orange blossom and hints of brioche. The palate is rich with cherries, exotic fruits and a touch of lemon, vanilla and honey. The mouth feel is soft and creamy, with a hint of toastiness, from the unique Armand de Brignac dosage which is aged for one year in French oak barrels. Drinking beautifully now or can be rested under ideal cellaring conditions." —winemaker

"Armand de Brignac Blanc de Blancs is pressed from an exclusive selection of white Chardonnay from famed Grand Cru villages including Cramant, Avize, and Oger. The result of uncompromising insistence on grape and vintage perfection, our Blanc de Blancs is at the pinnacle of the style, and rates as one of the most remarkable Champagnes ever created — as well as one of the rarest. Our Blanc de Blancs comprises no more than 5% of our small annual production.

"This beautiful pale-gold 100% Chardonnay Champagne has a light, clear bouquet possessed of youthful fruit notes and floral accents. The structure of the wine is delicate and light; the palate is dry, ethereal and complex. Our Blanc de Blancs is bottled in a platinum bottle with matching antique silver labels and is an experience of ultimate luxury." —winemaker

"Like all Patrón tequilas, Gran Patrón Platinum is produced from the highest-quality Weber blue agave plants grown in the Highlands of Jalisco. The agaves for this distinct tequila are hand selected for their high sugar content. The tequila is triple distilled and then rested in oak tanks for a short time, making it extraordinarily smooth and full-bodied. It has notes of citrus and a light oak finish." —producer

"Our non-vintage rosé is the end result of a desire to create a rosé champagne with a delightfully luscious, fruit-based charm. Jacques Péters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's essential values in terms of style. Veuve Clicquot Brut Rosé offers the eye radiant colour, its nose is intense and elegant. Notes of raspberry, wild strawberry and cherry predominate, followed by a touch of dried fruits and pastry. In the mouth, the attack is powerful, leaving behind a harmony of fruits. Elegant and sensual, the wine offers exceptional balance and surprising intensity." —winemaker