Jacquin's Creme de Cacao

"The vine peaches used for Mathilde Pêche are small, with a tough skin and moderately soft, white flesh with a particularly rich aroma. They are considered to be the most flavorful peach variety. Vine peaches are incredibly juicy, despite their small size, with an intense and seductive taste. Mathilde only uses vine peaches cultivated in France that are hand selected to ensure their freshness. The peaches – skin, flesh and pit – are macerated in alcohol. The entire peach is used to extract as much of its taste and aroma as possible. A small amount of sugar is incorporated and water is added to bring the liqueur to proof and round out the liqueur’s distinctly pleasing palate." —producer

"The berries are pressed into a puree and are then added to the alcohol base for maceration. The Lloyd George raspberries are used primarily for their bright color, while the intense aromatics mainly come from the berries from Burgundy. They find that this blend of the three varieties produces an exquisite complexity." —producer

"Passoa is a passion fruit liqueur with a full-bodied sweetness that brings a twist and burst of zest to the palate. Made with real passion fruit from Brazil, Passoa is unmistakably tickled red with an intensely stimulating flavor." —producer

"A light fruit liqueur made with sun-ripened green pears specially selected to provide a crisp, fresh pear taste. Smooth, sweet, and light. Fresh pear flavor glides along and stimulates the palate with a clean finish. Like taking a bite out of a large pear." —producer

"Smooth and creamy with a burst of tropical coconut flavor. Combining RumChata’s iconic Caribbean Rum and Wisconsin dairy cream with warm-weather-approved coconut, this cream liqueur transports imbibers beachside with every sip." —producer

"We brew Mr. Black slowly, using purified cold water, to retain the delicate and complex flavors of our coffees. Nothing fake, nothing artificial. Australian wheat vodka – and a touch of cane sugar – gives Mr. Black its kick, but allows the coffee to shine. The final brew is a bittersweet masterpiece of big flavor, balanced sweetness and an enduring coffee kick. Drink on the rocks or in cocktails." —producer

"Anisette is made using a unique and unchanged secret recipe, consisting of a subtle combination of eleven plants and spices intensifying all the freshness of green anise from the Mediterranean. Elegant, fresh and powerful, Anisette combines nobility with charm." —producer

"Fine artisanal French liqueur. All natural, made from 100% fresh, handpicked elderflowers. Subtle yet complex flavor. Low sugar content, roughly half that of other liqueurs. Easily pairs with a variety of spirits in many cocktails. Elegant French-inspired bottle to adorn your back bar." —producer

"With lemons from the abundant groves of Southern Italy's Amalfi Coast and a centuries-old family recipe, the Sperone brothers make Caravella Limoncello. Long a heralded tradition throughout Italy, this bright Italian Spirit is now the #1 Limoncello in the United States." —producer

"PAMA captures the complex, sweet yet tart taste and seductive ruby color of all-natural pomegranates. PAMA is made with all-natural pomegranate juice, premium vodka and a touch of imported tequila. Bottled at 34 proof, PAMA is highly mixable in a range of cocktails." —producer