Sugarlands Appalachian Banana Pudding Sippin' Cream

"Deep and rich with a subtle sweetness, this coffee liqueur with vanilla and chocolate notes is created from a finely balanced blend of award winning 100% Agave Cazadores Blanco tequila, richly roasted coffee and agave nectar. Share in the flavorful depth of Cazadores Café with your friends as a sipping shot, over ice, or a as a unique twist on your espresso martini." —producer

"At 71 Proof it's got more flavor, more kick and boasts a bite of ghost pepper that's 400 times hotter than your usual, tame hot sauce. It's all followed by that unmistakable smoothness of pure honey to keep you thirsty for more." —producer

"The delicate fusion of the traditional horchata from Valencia & Licor 43 Original makes a deliciously light, silky Spanish liqueur: the extraordinary Licor 43 Horchata." —producer

"With a delicate, fragrant flavour, Nocello is a liqueur made from walnuts and hazelnuts with an alcohol content of 24% by volume. Ideal served straight, on the rocks or chilled in the freezer. A wonderful addition to espresso coffee and cappuccino, and also as an ingredient in cocktails and long drinks." —producer

"Colour: dark honey
Aroma: more raisiny than fruity, subtly woody
Taste: mellow, fruity, soft, aged, slightly woody" -producer

"Disaronno Velvet, the iconic brand's latest innovation to the liqueur category. Incredibly smooth, Velvet boasts the floral character of almonds with nuances of chocolate and vanilla. Velvet is the a perfect choice for those who love sophisticated cream liqueurs. Blending the unique flavor of Disaronno and the richness of a velvety cream, Disaronno Velvet is best served over ice, or to add a touch of Italian elegance to your favorite cream cocktails." —producer

"The name says it all: Aperol is the perfect aperitif. Bright orange in colour, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet oranges and many other herbs (including rhubarb) and roots in perfect proportions." —producer

"Molinari Extra is a sweet and strong liqueur, anise-flavoured, prepared from a recipe that the Molinari family will never reveal, made from star anise seeds, sugar, herbs, and rather fine and precious spices. The technical processes are extremely accurate and precise, in order to meet the highest standards of quality — both for the production and the product. Molinari's production plants feature top equipment, able to operate in a safe environment, in which the standards of hygiene — according to ISO 9000/2001 guidelines — are just impeccable. For this reason, Molinari is a premium product; the 'Extra' in the name states the superior quality of our Sambuca. Transparent, crystal-clear. Sweet and persistent on the nose, with an unmistakable flavour of star anise. Pleasant, warm and full on the palate. Full-flavoured, with a long persistence of anise." —producer

"A distinctive member of the METAXA family, Ouzo by METAXA offers an authentic taste of Greek tradition.

"Created according to a time-honoured recipe, this unique aperitif features a blend of Mediterranean spices including aniseed, fennel, coriander and the precious mastic coming from the island of Chios, which endow Ouzo by METAXA with a rich, complex bouquet and cool, crisp flavour." -producer

"Displays early botanical scents of orange peel, fresh (not dried) coriander, red cherry, pekoe tea, and cucumber. Palate entry is sweet at first then it quickly turns mildly bitter and botanical; by midpalate, there's a slight sweetness of tangerine/mandarin peel. Aftertaste is moderately bittersweet and citrusy." —producer