REGION | United States, California |
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VARIETAL | Cabernet Sauvignon |
TYPE | Red Wine |
SIZE | 750ml |
ABV | 13.6% |
Notes | |||
"Mirassou California Cabernet Sauvignon is fruit-forward, displaying deep rich blackberry and blackcurrant flavors, with hints of toasted oak and brown spice. This full-bodied wine has a plush mouthfeel, finishing softly with a hint of vanilla." —winemaker |
Attributes | Meat | Cheese | Other |
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Cabernet Sauvignon | red meat, game, lamb, mild red meat, or stews | Camembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefort | meat stocks, mustard, or pepper |