"Elegant yet lively with initial brioche on the nose leading to pear and apple notes, highlighted by a magnificent persistent Mousse with a complex vanilla finish." —winemaker

"20 year old vines planted in calcareous, sandy soil in Bricco di Neive 350 meters above sea level. Fermentation and maceration: 15-20 days in steel vats at controlled temperatures with indigenous yeasts. Aged 26 months in large Slavonian oak casks." —winemaker

"Deep violet red colour, fine and fruity bouquet with scents of ripe red berries and minerals. A fresh wine, mellow and persistent." —winemaker

"Greenish to bright yellow in color. Peaches, apricots, and tones of tangerines on the nose. Very lively, juicy, and sleek on the palate, with a mineral-rich finish. " —winemaker

"Tenuta delle Terre Nere Etna Rosso Calderara Sottana is pale ruby with mahogany hues. A penetrating bouquet, with notes of rich ripe fruit and spice. Structured, full and complex, with rich tannic feel." —winemaker

"Brilliant ruby red with pale garnet tones. Typical aroma, intense and strong with hints of berries and ripe plums which fade in spicy licorice, tobacco and leather. Wine with character, harmonic and elegant. Soft palate with consistent and silky tannins which evolves into a pleasant and persistent finish." —winemaker

"A wet stone and lemon rind nose, consistent on the pallet with bright acidity and considerable length for such a dry Riesling." —winemaker

"Cooper & Thief’s Bourbon barrel-aged Red Blend offers notes of warm toasty vanilla, with dark fruit and a gentle hint of classic bourbon spice. Blackberry and jammy dark currants lead to a rich finish, with the elegance of a fine-sipping bourbon." —winemaker

"This wine associates its quality to the name of the Carthusian [Cartuxos] monks who, between 1598 and 2019, led a solitary life of prayer in the Monastery of Santa Maria Scala Coeli. It is based on the most common varieties of Alentejo: Trincadeira, Aragonez, Alfrocheiro, Periquita, Moreto and Tinta Caiada. Aged in oak wood, it is a wine with good structure, elegant and combining the aromas of the varieties used with a persistent and complex flavour. It was produced for the first time in 1986." —winemaker

"This Moscatel from Setúbal has a young and fruity style, with a topaz color, intense aromas and flavors of muscat, orange blossom, citrus, orange peel, candied fruit, tea and raisins; in the mouth it is full-bodied, the aroma is intense and enhanced, combined with sensations of bitter-sweetness, with a very long and persistent finish." —winemaker

"Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942 Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey." —producer

"For many years, tequila connoisseurs have praised Clase Azul Reposado for its superior taste and stunning handmade decanter. By definition, reposado translates to "rested" or "calm" which can certainly influence the experience of sipping this particular Clase Azul which is aged in used American oak barrels for eight months after it has gone through the distillation process. Attention to detail comes second to none, which is evident when admiring what is considered an iconic bottle." —producer

"Johnnie Walker Blue Label Year of the Goat Limited Edition celebrates Lunar New Year 2027 with the exceptional character of Blue Label and a distinctive zodiac-inspired design by artist JiaYi Li. Crafted from some of Johnnie Walker's rarest whiskies, this richly layered Scotch offers notes of ripe fruit, honey, caramel, nuts, dark chocolate and gentle smoke. A striking addition to any collection and a memorable gift for Scotch whisky fans and Lunar New Year celebrations." —producer

"Bouquet of honey, pear and orange blossom. Wonderfully aromatic. Sweet, bright acidity with pineapple and white peach." —winemaker

"With its straw-yellow hue, clean intense aroma, and crisp, well-balanced taste, our Pinot Grigio is as authentic as it is refreshing. For those who love a dry white wine with the delightful aroma of Golden Delicious apples, our signature Pinot Grigio is unparalleled. It will impress even the most astute connoisseurs with its flavorful personality." —winemaker

"For the 2027 Lunar New Year, Hennessy hands its iconic V.S.O.P to Raxxy, the luxury fashion house founded by designer William Shen. The bottle is finished in warm gold, with a mosaic-style goat set beneath a blossoming tree in layered reds, oranges, greens and gilded scales — a design that carries over onto the matching gift box. Inside is the same Hennessy V.S.O.P, a blend of around 60 eaux-de-vie aged at least four years in French oak: smooth, with notes of vanilla, cinnamon and dried fruit and a gently toasted oak finish." —producer

"From its origins with the French Foreign Legion to the legions of modern mixologists still using it today, Dubonnet Rouge Aperitif Wine has been a staple on the cocktail landscape since its introduction in 1846. Dubonnet's mix of fortified wine, a proprietary blend of herbs, spices, and peels, and quinine is a recipe that has earned it legendary status in the world of sophisticated drinks." —producer

"Within the refuge of the cottage a fire dances in the wood burning stove while outside a coastal storm rages. The windows show you redwoods and sassafras trees being assailed by rain. You pick up your book to settle in for the afternoon and take in a long breath. Scents of dark cherry, chocolate shavings, and baking spices linger in the air from the morning’s baking project and they meld with the more savory aromas of herbs de provence and white pepper from the kitchen. As you exhale you happily ease into quietude." —winemaker

"With a devotion to elegance, terroir, and varietal expression, Lyric brings the unique flavors and textures of Monterey County to life. Aged with 25% new French oak, Lyric shows beautiful notes of fresh, strawberry and raspberry structured by fine tannins. It’s elegant and bright, with perfectly balanced acidity, fruit, and oak. A silky mouthfeel and lingering finish complete this expression of a true Pinot Noir." —winemaker

"A great example of the unique style of the Maison. The Sancerre is a perfectly balanced wine. Elegant, perfumed, with great depth and flavor definition. A dry, mineral palate is the perfect frame for delicate aromas of white fruit, orchard flowers and a subtle smokiness." —winemaker

"Hennessy V.S.O.P makes a bold showing with a limited-edition carafe designed in collaboration with Jackson Wang. Clad in high-energy red and orange, this contemporary expression of an iconic Hennessy blend symbolizes its vibrant character and versatility." —producer

"Lively, fruity, and especially refreshing. It fills the mouth, and expresses the good quality of the base wine. The very well balanced acidity and the medium size bubbles produce a very pleasant mouth feel." —winemaker

"From two key ingredients, organic “Trondelag” potatoes and pure Norwegian water, Christiania is distilled six times, then charcoal filtered and then aerated, eliminating the last of the impurities for ultimate smoothness. This is according to a tightly-guarded recipe which originated in the court of Norway’s Bohemian King, Christian IV over 400 years ago. ​ The nose is subtle. The vodka is round in the mouth. The finish is distinctly cool. And this is where the legend of the ‘The World’s Smoothest Vodka ™’ begins. Because Christiania is distilled from the very special Trondelag potato, there’s a faint sweetness which prompts some to say this is in fact the world’s first sipping vodka. ​ Christiania is crafted at the venerable, 200-year old Arcus Distillery in Norway. The award-winning bottle with the distinct blue glass and ultra-smooth finish is created at the Stolzle factory in the North of England. The result is a product smooth through and through." —producer

""Meiomi Pinot Noir is effortlessly approachable and undeniably luxurious. Crafted with grapes grown in some of California's finest vineyards, the clusters are picked at the peak of ripeness to ensure the perfect balance of richness and vibrancy. —winemaker