Dubonnet Rouge

"Accept no imitations! Our Holiday Spiced Wine is an original old world recipe which has been served piping hot in taverns and inns since colonial times. Brotherhood has been making Holiday Spiced Wine for over 150 years! Our guarded recipe is a blend of sweet red wine, steeped with cinnamon, cloves, nutmeg, allspice and a secret variety of other herbs and spices. Heat this up and serve on a cold winter day." -winemaker

"This great Nebbiolo comes from Langhe area in Piedmont region and it is aged for 18 months in big wood barrels and then few months in the bottle. The colour is ruby red, while the bouquet is pleasant and intense with scents of red fruits and noble spices. The taste is balanced, full and harmonic." —winemaker

"Pale and vibrant in color. The Pascal Jolivet Sancerre is fresh, clean and screaming with racy acidity. On the palate it is fresh and tightly wound; acidity is tempered by very subtle residual sugar; very clean; alive, racy, youthful. Overall, a dry and elegant wine." —winemaker

"Berry Blast! Sweet Berry is deliciously sweet and slightly fizzy. Fruity and light-bodied with the taste of sweet red fruit and hints of tropical fruit. Sweet Berry is the perfect complement to your favorite meal, at parties, or as a sweet treat enjoyed on its own. Serve chilled." —winemaker