"To achieve the perfect balance of flavor and color for Beringer’s White Merlot, the wine making team gently pressed the Merlot grapes and left the red skins in contact with the juice for approximately three hours, leaving a soft, red-purple hue. The winemakers used a slow, cool fermentation to retain the bright acidity, fresh melon and citrus flavors. The resulting wine is a vibrant blend of fresh berry and zesty orange peel flavors, with a hint of nutmeg spice." -winemaker

"A sweet, refreshing blend of white wine, woodruff herbs and strawberry juice. One of our most popular and long lasting recipes. Add May wine to a dry champagne to make a 'Maymosa'" -winemaker

"Dessert wine of dark red colour. Kagor is a fine blend of Cabernet Sauvignon grapes. Intense and complex wine with overtones of black currants and hint of chocolate. This delicious dessert wine is appreciated as an after-dinner must." —winemaker

"A very tasty, powerful wine of pronounced aroma and rich dark red color. It has a delicious flavor of cherries, red berries and plums with decent, smooth tannins. Its sweetness is pleasant and harmonic, which makes it enjoyable for lovers of not too dry wines." —winemaker