"Aveleda is produced in our winery with grapes from the Vinho Verde region — the most extensive in Portugal. The careful temperature control during the winemaking process produces a wine that is slightly citrine in color, clear and bright. Its gentle and fruity aroma gives it a smooth, delicate flavor." —winemaker

Blend: Azal, Arinto, Loureiro, Trajadura

"Bottled exclusively from a dumping of 200 barrels or less, the brand carries the name of the Rev. Elijah Craig, the man who discovered the method of making true Kentucky Bourbon when he stored his wares in barrels that had been charred in a fire. About as complete a Bourbon aroma as you are likely to find...near miraculous: one of the most beautiful noses found anywhere in the world today. A bourbon to keep in the mouth forever. Perhaps one of my favorite five or six bourbons and perhaps at its best just before bed. Brilliant." —producer

"From two key ingredients, organic “Trondelag” potatoes and pure Norwegian water, Christiania is distilled six times, then charcoal filtered and then aerated, eliminating the last of the impurities for ultimate smoothness. This is according to a tightly-guarded recipe which originated in the court of Norway’s Bohemian King, Christian IV over 400 years ago. ​ The nose is subtle. The vodka is round in the mouth. The finish is distinctly cool. And this is where the legend of the ‘The World’s Smoothest Vodka ™’ begins. Because Christiania is distilled from the very special Trondelag potato, there’s a faint sweetness which prompts some to say this is in fact the world’s first sipping vodka. ​ Christiania is crafted at the venerable, 200-year old Arcus Distillery in Norway. The award-winning bottle with the distinct blue glass and ultra-smooth finish is created at the Stolzle factory in the North of England. The result is a product smooth through and through." —producer

"Angel’s Envy is what happens when 200 years of tradition meet an independent master craftsman’s instinct to improve. It’s a total return to craft first, hand-blended batches of 8 to 12 barrels at a time. Our bourbon starts with the finest local ingredients distilled in micro-batches and aged in American oak. We personally taste every barrel throughout each step to ensure that the spirit meets Lincoln’s malcontent legacy.

'This would be enough for any other premium bourbon, but Lincoln had other ideas for his creation. That’s why we finish every batch in ruby port wine casks. There’s no set time for the process. It’s only Angel’s Envy when we say it is. The ruby port wine finish adds subtle nuance without ruining the integrity of the bourbon. The end result is a rich, exceptionally smooth and rare bourbon. Sin aside, we work every day to inspire envy, even if it takes a little longer." —producer