"REBEL 100 6-Year spotlights our original, time-honored wheated bourbon recipe created in 1849. Bottled at 6-Years and 100 PROOF, this bourbon shows that age is never a bad thing. It’s legacy is evident not only in its time-honored recipe, but in its unwavering, timeless spirit. This extra aged bourbon champions authenticity while defying uniformity." —producer
"Our Special Finishes Collection is an ever-growing exploration of finishes and perspectives on our iconic bourbon profile. And to add to our collection, we created Rum Cask. By finishing for nine weeks in rum cask barrels straight from Havana, Cuba, we impart notes of spice and tropical sweetness on our 4-year Kentucky Straight Bourbon Whiskey. And we’re excited to include this unique flavor profile with the rest of the Yellowstone family." —producer
"As the Applegate Creek, Burke’s Creek and Debois Creek joined forces to contribute their unique qualities to the Manasquan River, the creators of Three Brooks Bourbon sought to infuse their spirit into each carefully crafted batch. With hints of Vanilla, Caramel, and other tempting spices, this Four Year Old Bourbon reflects to diverse history of it’s craftsmen and of the water ways surrounding it’s home. And so, with every bottle opened and every toast shared, the spirit of the creators continued to flow much like the brooks into the Manasquan River– a timeless narrative, preserved in the amber depths of Three Brooks Bourbon." —producer
"Distinctive and pronounced, Dave Phinney’s house Bourbon. Mature yet lively and loaded with character. Aromas of orange peel and honey mingle with toasty oak and caramel notes that are consistent through the palate. Lush and complex, gorgeous start to finish." —producer
"Hudson Whiskey has teamed up with the acclaimed New York Mets to create a limited edition bottling of Hudson’s Bright Lights, Big Bourbon. This whiskey is made in the picturesque Hudson Valley and celebrates the creative and unrivaled spirit of New York. All Hudson Whiskey variants are 100% NY made sourcing all ingredients locally from family farmers in the Hudson Valley for rich, grain-forward flavor." —producer
"Since the inception of Castle & Key, we have looked forward to sharing our bourbon with the world. Now our Small Batch Bourbon Whiskey is a shining example of how patience and dedication to crafting quality spirits from scratch pays off. The first proprietary bourbon distilled and released by Castle & Key at the historic Old Taylor Distillery in nearly five decades is a nod to where we came from and taste of what’s to come." —producer
"Never one to shy away from the spotlight, Bright Lights, Big Bourbon is a bold, grain-forward, no-holds-barred straight bourbon whiskey. Distilled from New York corn and aged in new charred American oak barrels, with notes of rich vanilla and lightly salted caramel on the finish, it shines brighter than the rest." —producer
"Rowan's Creek bourbon is aged in new charred oak barrels and is hand-bottled. This boutique bourbon is still made in small lots, batch-by-batch. Rowan's Creek takes its namesake from the creek that runs directly through the distillery. This creek still carries the best limestone spring water that is essential for making good bourbon. Starts out with great spicy, minty notes and when water is added the nose makes you want to set up a tent in the woods! Classic caramel and vanilla notes shine on the palate with light cedar and more mint notes prevailing at the end." —producer
Product is highly allocated and subject to delays in fulfillment. Due to temporary inventory shortage, we can only offer up to 2 bottles per customer.
"Very floral on the nose with wonderful citrus notes; more citrus on the palate with loads of honey and then turning quite herbal on the finish. An incredibly different and inviting array of aromas and flavors when water is added!" —producer
"Augustus Buelleit knew a good thing when he tasted it (as do you if you're reading this). So when I decided to craft a bourbon just like my great, great grandfather, I searched for a location with superb limestone-filtered water. History taught me the importance of water in making the finest whiskey. I aged our bourbon in new charred barrels of American white oak, and, of course, I stuck with a high rye content blend to continue the Bulleit family tradition. The result is a premium quality, sour mash Kentucky straight bourbon that's russet in color, carries a rich oaky aroma, delivers distinct hints of vanilla and dried fruit, and ends with a long smoky finish." —producer
"This rare whiskey was bottled under the strict tenets of the Bottled-in-Bond Act of 1897. Aged in the temperate climate of the Northern California coast, the original distillate was altered only by the addition of pure water from the Russian River Valley aquifer. This is the purest expression of Redwood Empire’s craft." —producer
"Inspired by the original Jefferson's Ocean, which was new-filled bourbon barrels, the Jefferson's Ocean: Aged at Sea takes older bourbon barrels and brings it around the world. Stopping in 5 different continents and crossing the equator 4 times, this bourbon truly is a world beater." —producer
"The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes." —producer
"This marvel of modern distillation wows the senses with lovely aromas of spice and fresh apples. When sipped, you experience honey, mint, and creamy orange. As Cavehill falls to the back of your palate, it evolves into vanilla and custard. Our four-grain recipe gives this bourbon a cornucopia of flavors that are distinguishable yet lasting, no matter your style." —producer
"No two barrels of bourbon are the same. Their placement in the warehouse, every change in the weather and every day of aging shapes their distinctive notes and flavors. So while most bourbons are made by batching multiple barrels together to create a consistent flavor. Baker's takes a different approach - no batching, no mixing, just one uncompromised barrel per bottle. The result is a true bourbon lover's bourbon. Made for those who enjoy the unique and subtle differences between one barrel and the next. Because at the end of the day, that's what a single-barrel bourbon is all about." —producer
"An innovative approach to twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels - the second barrel deeply toasted before a light charring – extracts additional amounts of soft, sweet oak character." -producer
"The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering." —producer
Product is highly allocated and subject to delays in fulfillment. Due to limited availability, we can only offer 1 bottle per customer.
"Twice barreled for added complexity, Toasted Barrel takes our award-winning Small Batch Bourbon to new heights. After it's fully matured, we finish this Bourbon in a second, custom toasted new oak barrel, where it’s left to develop even more sweet oak flavor." —producer
"The latest permanent release from Basil Hayden consists of an entirely new brown rice mashbill and a secondary finish in toasted barrels. The result is a bourbon with less spice, and deepened notes of sweet caramel with a bright, light mouthfeel." —producer