"Bardstown Bourbon 2026 Discovery blends three bourbons aged 7, 10 and 11 years, which were then rested for four months in garryana oak barrels. Each barrel was custom-made and hand-toasted for three hours by Oregon Barrel Works to unlock additional layers of spice and complexity. Summer aging was chosen for maximum extraction, and the whiskey was then gradually proofed before bottling. Layers of decadent, toasted oak are supported by burnt sugar and baked apple cobbler. The balance continues on the palate with dried cherry and cinnamon bark, leading to a long, warming finish accentuated by the rare garryana oak flavor." —producer

"Blood Oath Pact 12 features a combination of the finest ryed bourbons Lux Row master distiller John Rempe could find, including a blend of 9-year ryed and 12-year ryed bourbons, as well as a 7-year ryed bourbon finished first in Montepulciano casks then in Sangiovese casks. Montepulciano, a fruit-forward dry red wine from the Abruzzo region of Italy, infuses the bourbon with deep notes of ripe black cherry, leather, and spiced cocoa. Sangiovese is a savory dry Italian red wine primarily from the Tuscany region that elevates the nose with ripe red fruit, dried herbs, and a hint of sun-kissed tomato leaves. The combination of the two casks makes Blood Oath Pact 12 an unforgettable pour." —producer

Due to limited availability, we can only offer 1 bottle per customer.

"The nose brings notes of clove, vanilla, and old leather. The flavor balances fruit, honey and vanilla with a light spiciness. A long and warm finish." —producer

Product is highly allocated and subject to delays in fulfillment. Due to limited availability, we can only offer 1 bottle per customer.

"Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky, and intensely smooth finish." —producer

Due to limited availability, we can only offer 1 bottle per customer.

"Colonel Edmund Haynes Taylor, Jr. is widely considered one of the founding fathers of the bourbon industry, fighting for the Bottled-in-Bond Act of 1897, nearly three decades after he purchased what is now called Buffalo Trace Distillery. During his time, Taylor implemented several innovative methods still used today, including climate controlled aging warehouses. E.H. Taylor, Jr. Single Barrel is aged exclusively in Warehouse C, which was built by Taylor in 1881 and proven to be an excellent aging warehouse. Each barrel is hand-picked and Bottled in Bond at 100 proof to honor its namesake. The aroma carries lightly toasted oak, with dried figs and butterscotch. One sip brings flavors of sweetness balanced with tobacco and dark spices. The finish is just long enough to prepare the palette for another sip. The bottle itself is a likeness to Colonel Taylor's original design used over a century ago." —producer