"George T. Stagg built the most dominant American distillery of the 19th century, during a time known as the Gilded Age of Bourbon. Uncut and unfiltered, this robust bourbon whiskey ages for nearly a decade and boasts the bold character that is reminiscent of the man himself." —producer

Due to limited availability, we can only offer 1 bottle per customer.

"This bourbon aged and matured in the finest oak barrels from Canton Cooperage at Buffalo Trace Distillery. Harvested from select American white oak, these staves are hand-sorted and open-air seasoned in Kentucky. This rigorous preparation ensures the wood perfectly influences the spirit’s flavor, honoring the storied journey from forest to barrel." —producer

"In 2012, Fred Noe, 7th Generation Beam Family Master Distiller, asked his son Freddie if he was sure he wanted to be in the family business. Freddie didn't hesitate - he said yes. Freddie took on roles across distillery operations to learn the ins and outs of the business. During this time, Freddie discovered a real fascination with tinkering - just like his granddaddy, Booker. He was drawn to the practically limitless palette of tastes and flavors created by blending different aged spirits and pushing the boundaries of the whiskey category. Little Book is Freddie's passion in a bottle and his way of honoring his granddad and family. The name "Little Book" was the nickname given to Freddie growing up by his granddad Booker. Little Book is an annual limited release series that will feature new, unique blends crafted and blended by Freddie and bottled uncut and unfiltered in honor of his grandfather." —producer

Product is highly allocated and subject to delays in fulfillment. Due to limited availability, we can only offer 1 bottle per customer.

"William Larue Weller developed his original bourbon recipe with wheat, rather than rye. Bottled at the same 114 proof the spirit was when it entered into the barrel, this non-chill filtered wheated bourbon forgoes chill filtration to preserve all the naturally occurring residual oils and flavors that occur during the distillation and aging process (potentially making it appear cloudy at cold temperatures). This bourbon balances a rich mouth feel, with robust notes of vanilla and oak. A whiskey that satisfies the demand of the non-chill filtered whiskey enthusiasts, honoring the man who made wheated bourbon legendary." —producer