"In 1948, Giuseppe Cipriani, founder of the legendary Harry's Bar in Venice, created an exciting cocktail when he mixed fresh white peaches with prosecco, a classic Italian sparkling wine. You can enjoy this world famous cocktail, the hero of leisurely brunches and relaxing afternoons, simply by chilling the bottle and popping the cork!" —winemaker

"A pale-yellow colour with golden tints. On the nose, fresh and floral fragrances combine with dry fruit aromas. On the palate, the wine is soft with a lovely volume that conserves a certain vivacity. Freshness and richness perfectly combine to give this wine good balance and lovely aromatic persistence." —winemaker

"Riondo Prosecco is an authentic sparkling wine that celebrates the easy-living spirit of Italy. This vino frizzante boasts fresh aromas of Golden Delicious apple, pear, and acacia blossom. Its persistent effervescence is followed by a crisp, clean finish. While delicate and fruity on the palate, this prosecco is the perfect choice to either sip by itself or mix to make a bubbly cocktail." —winemaker

"Pascal Balland’s Sancerre wine has all the characteristics you can expect from a Sancerre: lemony, dry, mineral, aromatic, and lively. Pair with fish, shellfish, or cheese such as Chèvre. The fermentation is done in temperature controlled stainless steel tanks after pneumatic pressing. The wine is aged on fine lees. It is then taken away and stored before the bottling in spring the wine is filtered." —winemaker