"Introducing the sixth release of our acclaimed Cellar Collection series: a Kentucky Straight Rye Whiskey finished in Peach Brandy & Toasted Oak Barrels. This limited expression stands as the latest emblem of Angel's Envy's ever-evolving craft and relentless pursuit of what's next. Distilled between 2014 and 2018, this Kentucky Straight Rye was finished in two distinct ways — one portion rested in peach brandy casks, the other in toasted oak barrels — before being blended back together. The result is a layered interplay of fruit, sweetness, and spice that showcases the transformative power of thoughtful finishing. Inspired by the natural balance between orchard fruit and oak, Master Distiller chose these finishing barrels to elevate rye's innate character, producing a richer, more expressive profile that bridges tradition and innovation." —producer

"With a burnished amber hue, the blend of Ruby and Tawny Port barrels bring a nuanced flavor profile that can be enjoyed neat or over a large ice cube. Caramelized aromas of brown sugar and butterscotch open up into stone fruit, pear, and spice. On the palate, crisp apple crumble and buttery pie crust balance darker notes of chocolate, oak, and cinnamon honey. Both nutty and floral. The finish is pleasant and long. Oak tannins mingle with rich port and bright fruits to deliver a sweet and spiced finale." —producer

Due to limited availability, we can only offer 1 bottle per customer.

"Shenk’s Homestead Distillery Sour Mash Whiskey honors the legacy of historic American whiskey figure John Shenk, who in 1753 founded a distillery that was to become known as Michter’s in the 20th Century. It is made in Kentucky according to the traditional Sour Mash process whereby a portion of the previously distilled whiskey mash (referred to as “setback”) is added into the next batch." —producer

Product is highly allocated and subject to delays in fulfillment. Due to limited availability, we can only offer 1 bottle per customer.

"George T. Stagg built the most dominant American distillery of the 19th century, during a time known as the Gilded Age of Bourbon. Uncut and unfiltered, this robust bourbon whiskey ages for nearly a decade and boasts the bold character that is reminiscent of the man himself." —producer

Product is highly allocated and subject to delays in fulfillment. Due to limited availability, we can only offer 1 bottle per customer.

"An altogether different recipe and profile than Sazerac Rye, this recipe contains just rye and malted barley, no corn. The result is an aroma full of dried fruit, black pepper, and touch of fresh dill. A small sip brings an array of flavors both sweet and savory with a terrific balance of dark spices and subtle caramel overtones. The finish is especially pleasing with an oaky dryness that lingers just long enough." —producer

Product is highly allocated and subject to delays in fulfillment. Due to limited availability, we can only offer 1 bottle per customer.

"William Larue Weller developed his original bourbon recipe with wheat, rather than rye. Bottled at the same 114 proof the spirit was when it entered into the barrel, this non-chill filtered wheated bourbon forgoes chill filtration to preserve all the naturally occurring residual oils and flavors that occur during the distillation and aging process (potentially making it appear cloudy at cold temperatures). This bourbon balances a rich mouth feel, with robust notes of vanilla and oak. A whiskey that satisfies the demand of the non-chill filtered whiskey enthusiasts, honoring the man who made wheated bourbon legendary." —producer