"Our Wölffer No. 139 Ciders evoke the style, sophistication and spirit of summer in the Hamptons. For this cider, Roman Roth, used our New York State proprietary apple blend and a splash of sustainably grown peach juice concentrate to create our first ever peach cider. A fruit driven, refreshing, naturally gluten free, low calorie and elegant addition to our lineup - Peachy Keen!" —brewer

"Created by three whiskey loving women, Boss Molly is a bold wheated bourbon with an adventurous spirit. Aged 4 years in American Oak, perfected with toasted brandy staves to bring out upfront notes of butterscotch, citrus & vanilla, with hints of leather and spiced brandy on the finish. Our bourbon has a wonderful complexity of flavor and character with an abundance of detectable flavor notes to delight and wow your senses. Once you taste it, it’s hard to go back to drinking anything else." —producer

"Aged four years in American oak, then finished with Amarone wine staves, this bourbon takes on rich, concentrated notes of dark fruit, cocoa, and spice—layered over our signature soft, wheat-forward base. The Amarone finish adds depth and weight without overpowering the bourbon itself." —producer

"Green River Wheated Full Proof is a small batch, barrel-strength wheated bourbon made using the same mashbill as Green River’s Wheated Bourbon. The difference? Proof and age. Wheated Full Proof takes the same beloved recipe and dials it up to eleven with an older blend of select barrels, aged up to seven years, and bottled at barrel strength. No recipe changes. No finishing. No gimmicks. We’ve just amplified the flavor without messing with what made it great." —producer