"The grapes are gently pressed then fermented for two weeks at cool temperatures (59°- 61° F) in stainless steel tanks, where the wine is aged for a few months.  The wine is bottled in screw-cap bottles in order to maintain its fresh, bright flavors. Clean and crisp, with hints of citrus and floral notes, Cora Pinot Grigio is an excellent quaffer yet pairs well with a range of dishes, including grilled fish, caprese salad, and light pastas." —importer

"Bright, intense red with violet and bluish hues. Aromas of cherries, strawberries, and raspberries with balanced notes of vanilla and coconut from the oak. Well balanced, it has sweet, drinkable tannins and a velvety finish." —winemaker

"This complex wine offers aromas of black currant, plum, blackberry, chocolate and coffee with notes of toasty oak. A delicious wine that finishes smooth and supple, enjoy with barbequed meats and hearty pasta dishes." —winemaker

"Ruby red with garnet hues. The wine expresses a distinctive Tuscan bouquet of violet, cherry, and plum, with aromas of chocolate and spice. Intense aromas of violet, blackberry, cherry, and ripe plum with intriguing notes of cinnamon and clove. Classic elegance and structure in which the fruit, tannins, and spices form a tightly woven balance, with a lingering finish of chocolate and coffee." —winemaker