"The grapes are gently pressed then fermented for two weeks at cool temperatures (59°- 61° F) in stainless steel tanks, where the wine is aged for a few months.  The wine is bottled in screw-cap bottles in order to maintain its fresh, bright flavors. Clean and crisp, with hints of citrus and floral notes, Cora Pinot Grigio is an excellent quaffer yet pairs well with a range of dishes, including grilled fish, caprese salad, and light pastas." —importer

"Bright, intense red with violet and bluish hues. Aromas of cherries, strawberries, and raspberries with balanced notes of vanilla and coconut from the oak. Well balanced, it has sweet, drinkable tannins and a velvety finish." —winemaker

"Johnnie Walker has the luxury of having exclusive access to Scotland's very best whiskies, ranging from the powerful west coast malts all the way to the more subtle east coast flavors. Black Label draws upon all these aromas to create a unique blend with a smooth, deep and complex character. It can be enjoyed on its own, with a dash of still or sparkling water, or with soda or ginger ale as a long drink." —producer

"Fruity and flavorful Malbec, deep burgundy in color and exciting aromas of red berries with subtle notes of tobacco. Black cherry and red fruit flavors are complemented by light herbaceous notes leading into a soft, balanced finish." —winemaker