"Aveleda is produced in our winery with grapes from the Vinho Verde region — the most extensive in Portugal. The careful temperature control during the winemaking process produces a wine that is slightly citrine in color, clear and bright. Its gentle and fruity aroma gives it a smooth, delicate flavor." —winemaker

Blend: Azal, Arinto, Loureiro, Trajadura

"Straw yellow with greenish glints, clean and bright. On the nose, the intense varietal aromas remind us of white flowers and white fruit (pear and green apple), appreciating the vegetable nuances of fennel, herbs and bruchwood. The palate is elegant, broad and persistent, evoking in retronasal the varietal aromas and the final bitterness of the Verdejo." —winemaker

"Organic and vegan red wine made from 100% Monastrell grapes sourced from selected vineyards in the municipality of Jumilla (D.O.P. Jumilla). Fermented in stainless steel and aged for 5 months in French oak, it offers a balanced and authentic expression of its origin. Aromas of red and black fruits with spicy and balsamic notes. Juicy, smooth, and fresh, it pairs beautifully with cured meats, meats, cheeses, pasta, or Mediterranean rice dishes." —winemaker

"Intense ruby red color with violet reflections. Fresh cassis, raisins and blackberries stand out. In a second moment subtle notes of herbs appear. Caramel and vanilla denote its passage through oak. In the mouth, its structure is well balanced with a sense of sweetness with soft tannins. Average length, fine and elegant." —winemaker