"The grapes are gently pressed then fermented for two weeks at cool temperatures (59°- 61° F) in stainless steel tanks, where the wine is aged for a few months.  The wine is bottled in screw-cap bottles in order to maintain its fresh, bright flavors. Clean and crisp, with hints of citrus and floral notes, Cora Pinot Grigio is an excellent quaffer yet pairs well with a range of dishes, including grilled fish, caprese salad, and light pastas." —importer

"At 3,500 feet above sea level our vineyards in Mendoza are in the ideal location for growing the grapes that create Terrazas de los Andes Altos del Plata Malbec. The regions particular microclimate allows us to obtain this intense and gentle Malbec." —winemaker

"A ruby-red color; an intense and rich nose redolent of black raisins; a full-bodied rounded palate showcases the sweetness of dried raisins; the mouth is filled with marvelous Mavrodaphne notes while the tongue receives a welcome surprise in the guise of this intensely pleasurable versatile wine." —winemaker

"Retsina is a traditional Greek wine that has its origins in antiquity. Greece is recognized as the only country permitted to produce the traditional Retsina wine. It is a sweet, dry and slightly piquant wine which owes its characteristic flavor to the addition of a few pieces of pine resin to the must before or during fermentation. These, along with the lees, are removed." —winemaker