"Estate vineyards in the Alexander Valley offer some of the redder, darker, and more dense tannins in the blend. With the composition of other mountain and valley vineyards, blended with Merlot helping to add riper and softer fruit expressions to provide wine length and balance. Blocks, varieties, and clones are kept separate until final blending to allow the greatest range of expression and blending options." —winemaker

"The 2022 Cabernet Sauvignon opens with dried cherry, blackberry, violet, pancetta, maple, and sage. The full-bodied palate offers round tannins with abundant flavors of plum jam, cola, coffee nip, and a hint of leather. The finish is long and decadent." —winemaker

"On the nose, it offers a sophisticated array of aromas, including ripe blackberries, plums, and a distinctive floral note of violets, complemented by subtle undertones of mocha and sweet spice from careful oak aging. The palate is rich and full-bodied, with a silky texture that envelops the mouth. Flavors of dark fruit are perfectly balanced with fine-grained tannins and a refreshing acidity that leads to a long, graceful finish. Notes of cedar and graphite add complexity, making this wine not only a pleasure to drink now but also promising for future aging. This 2023 Stags Leap District Cabernet Sauvignon is a luxurious expression of its terroir, ideal for pairing with rich meat dishes or savoring on a special occasion." —winemaker

"Deep ruby in the glass, with expressive aromas of cassis, black cherry, and blackberry layered with hints of violet and baking spice. The palate opens with juicy dark fruit, evolving into cocoa nib and subtle vanilla through the mid-palate. Fine-grained tannins and bright acidity carry the wine to a long, polished, and elegant finish." —winemaker

"One of Paso Robles best known Cabernets – drawn from J. Lohr's top vineyards throughout the appellation. Delicious with rosemary- seasoned ribeye, and garlic roasted potatoes with parsnips and fennel." —winemaker

"Introduced by Caymus Vineyards with the 2021 vintage, this wine is a California-appellation Cabernet Sauvignon – supple, dark and rich, bearing the signature hallmarks of Caymus. It is sourced from sites throughout the state which feature climatic conditions, soils and topography that are ideally suited to Cabernet. This project stems from excitement over California’s diverse vineyard land, often in lesser-known areas, with the potential to produce exceptional Cabernet." —winemaker

"This Cabernet Sauvignon shows aromas of blackberry, cassis, fig, and mocha, with palate notes of dark fruit, earthy tobacco, clove, vanilla, and a touch of oak. It’s structured with plush tannins, a full mouthfeel, and a polished, lingering finish, making it a solid choice for grilled meats, roasts, or aged cheeses." —winemaker

"Capturing the depth and charm of Alexander Valley Cabernet Sauvignon, this vintage offers enticing aromas of dark fruit, ripe blueberry, violet, sweet blackberry, and subtle cardamom and clove spice. The palate reveals soft tannins and a powerful, full bodied structure, with juicy boysenberry and blackberry carrying through a long, ripe finish." —winemaker

"Napa Cellars Cabernet Sauvignon brims with ripe, concentrated aromas of black currant, loganberry and fig, underscored by threads of warm spice and mocha." —winemaker

"The Reserve Cabernet Sauvignon elevates the legacy of Liberty School, displaying a rich garnet color that foreshadows the experience to come. On the nose, vanilla bean, bright plum and fresh leather nuances set the stage for a robust palate. Dried cherry, blackberry and currant flavors are balanced by notes of peppercorn, leather and toasted oak. Firm yet supple tannins add length to a silky finish." —winemaker