"Sourced from vineyards that surround the winery and fermented without oak to preserve the underlying expression of its classic terroir, this is Sauvignon Blanc as channeled through the unique prism of Bordeaux, offering the enhanced texture, elegance, and richness of body that are the region’s hallmarks. According to Jean Marc, part of that depth also results from the small touch of Sémillon (the region’s “other” white grape) he includes in the blend, which imparts a certain “je ne sais quoi” that immediately conjures white Bordeaux. With its cleansing freshness and acidity and flavors of citrus and melon, it’s a quintessential oyster wine, but has all the necessary structure to stand up to richer fish and shellfish dishes (think pan-seared trout or broiled lobster)." —importer

"The wine has a distinctive yellow apple, kiwi fruit and pineapple core, alongside notes of green melon and limes. The wine has a zesty citrus flavor linger on the palate, with a long mineral finish." —winemaker

"Viosinho imposes itself as one of the most extraordinary grape varieties of our terroir. Combines the fruity notes of its grape variety, with deep minerality (derived from our more calcareous soils), very lively acidity and a saline and deep finish. Present in our most noble white wines and, of course, also bottled as a single grape variety – pairing with all kinds of fish and seafood!" —winemaker

Wine Anthology Team Review-One of my new favorite white wines! Crisp acidity and sublime, fruit flavors roll into wonderful minerality and a completely satisfying finish. Like a Gruner Vetliner met an un-oaked Chardonnay. Simply delicious! A must try! Have this one with citrus grilled Tamboril. Cheers!

"An intense golden color with hints of ocher, the wine has a nose of ripe fruit, quince. In the mouth the attack is both supple and full, with notes of honey and spices. The final perfectly balances sugar and acidity." —winemaker