"The 2024 Napa Valley Sauvignon Blanc is a bright pale hue reminiscent of lemon chiffon. Extremely aromatic nose bursting with notes of citrus, pineapple and hints of guava. Flavors of yuzu, key lime, white peach and pomelo. Crisp and clean with mouthwatering acid begs for another sip." —winemaker

"Meiomi (May-OH-mee), meaning “coast,” truly symbolizes the origin of this Sauvignon Blanc, which embodies the characteristics of California’s most notable wine-growing regions. Bursting with vibrant aromas and mouthwatering flavors of stone fruit, citrus, pineapple, and mango, these full flavors are highlighted by balanced acidity and a rich, plush finish. Our wines are carefully crafted so that these characteristics continue to enhance and build on each other for an evocative and memorable Sauvignon Blanc. " —winemaker

"The inaugural vintage of 2025 Optimist Sauvignon Blanc shines with vibrant freshness and aromatic intensity. The nose is expressive and inviting, offering notes of tropical fruit, passionfruit, guava, and pineapple, layered with pleasant fresh-cut grass and citrus zest. The palate boasts crisp acidity and a lively texture, showcasing flavors of lychee, kiwi, pink grapefruit, and subtle herbal undertones. The finish is clean and refreshing, leaving a lingering impression of bright fruit and verdant elegance." —winemaker

"This wine offers an authentic expression of cooler-climate Sauvignon Blanc. Its bright natural acidity is juicy and thirst-quenching, while complex aromatics and lifted flavors of grapefruit and citrusy lime are accented beautifully by wet stone minerality. The elegant, textured mouthfeel leads to a clean, crisp finish." —winemaker

"Refreshing and crisp aromas of honeydew melon, grapefruit, kiwi, apricot and lime." —winemaker

"The 2025 Sauvignon Blanc from Rutherford underwent a meticulous vinification process designed to capture the vibrant and aromatic essence characteristic of this varietal and the unique terroir of the Rutherford sub-region in Napa Valley. The grapes were harvested at optimal ripeness to ensure a balance of acidity and intense flavor profiles. After harvesting, the grapes were quickly transported to the winery and gently pressed to extract the juice while minimizing skin contact, preserving the varietal's delicate floral and fruity aromas. Fermentation was carried out in stainless steel tanks at controlled low temperatures to retain the Sauvignon Blanc's characteristic crispness and bright aromatics. This method helps to emphasize the lively citrus and green fruit notes. To enhance complexity and add depth, a small portion of the wine underwent fermentation in neutral oak barrels, though the majority remained in stainless steel to maintain the crisp, mineral-driven profile. The wine was then aged on its lees for several months with occasional stirring (batonnage), which helps to develop a smoother mouthfeel and integrate the flavors. This careful approach to vinification and maturation results in a 2025 Rutherford Sauvignon Blanc that is both refreshing and nuanced, showcasing a harmonious balance of fruit, acidity, and subtle textural nuances." —winemaker

"Aromas of mango, guava, kiwi, and passionfruit with subtle hints of wet stone and flint. Flavors of Golden Kiwi and pomelo are accompanied by tropical notes of mango and guava. Barrel fermentation brings volume and texture to the wine while crisp and vibrant acidity drives a juicy lingering finish." —winemaker

"Light straw color, Raeburn North Coast Sauvignon Blanc has aromatic notes of white flowers and citrus. A bright and round mouthfeel with tropical notes of guava, Meyer lemon and key lime are followed by a crisp finish." —winemaker

"This Western-clone Sauvignon Blanc from cool climate Napa Carneros is full of orange blossom, papaya and white pepper aromas. Juicy passionfruit, Key lime and lemongrass notes on the palate are tinged with crystalized ginger and white floral notes. The texture leads with bright acidity while softer edges follow through the mid palate to a high-toned finish." —winemaker

"Medium yellow straw hue in the glass. Asian pear, honeysuckle, passionfruit, green melon and a citrus bouquet greet the nose. The palate present refreshing stone fruit, grapefruit, and tropical flower. This wine has a well-balanced mouthfeel with bright and lively acidity." —winemaker