"This 2025 Napa Valley Sauvignon Blanc shows a striking harmony between bright citrus fruit, stony minerality, and expressive floral aromatics. The nose opens with lifted citrus blossom and honeysuckle, layered with brioche toast and stone fruit, creating an inviting and aromatic first impression. The palate offers a lithe, juicy texture carried by vivid energy and crisp acidity. As the wine opens, flavors of Meyer lemon, spring blossoms, and a touch of herbal intrigue emerge, followed by pear, white peach, and lemon verbena. Underlying notes of soft white pepper spice and flinty stone lend depth and structure. The finish is long and inviting, marked by refreshing acidity that lingers effortlessly, making this wine especially compelling for sun-soaked afternoons, outdoor meals, and warm-weather sipping." —winemaker

"Meiomi (May-OH-mee), meaning “coast,” truly symbolizes the origin of this Sauvignon Blanc, which embodies the characteristics of California’s most notable wine-growing regions. Bursting with vibrant aromas and mouthwatering flavors of stone fruit, citrus, pineapple, and mango, these full flavors are highlighted by balanced acidity and a rich, plush finish. Our wines are carefully crafted so that these characteristics continue to enhance and build on each other for an evocative and memorable Sauvignon Blanc. " —winemaker

"At Duckhorn Vineyards, we have been making Sauvignon Blanc since 1982. Harvested from our estates and elite vineyard sites in California's North Coast, this rich and elegant Sauvignon Blanc was blended with Sémillon to add depth and complexity. Fermented and aged using both stainless steel and French oak, it offers ripe citrus and tropical flavors, refreshing acidity and Sémillon-driven silkiness." —winemaker

"Bright and vibrant, this Sauvignon Blanc opens with aromas of tropical fruit,tangy citrus and a touch of vanilla spice. The palate balances lively acidity witha creamy, rounded texture, unfolding layers of juicy stone fruit and tropicalflavors. A long finish is marked by a lingering note of kiwi, leaving a fresh,resounding impression." —winemaker

"This wine offers an authentic expression of cooler-climate Sauvignon Blanc. Its bright natural acidity is juicy and thirst-quenching, while complex aromatics and lifted flavors of grapefruit and citrusy lime are accented beautifully by wet stone minerality. The elegant, textured mouthfeel leads to a clean, crisp finish." —winemaker

"The 2025 Sauvignon Blanc from Rutherford underwent a meticulous vinification process designed to capture the vibrant and aromatic essence characteristic of this varietal and the unique terroir of the Rutherford sub-region in Napa Valley. The grapes were harvested at optimal ripeness to ensure a balance of acidity and intense flavor profiles. After harvesting, the grapes were quickly transported to the winery and gently pressed to extract the juice while minimizing skin contact, preserving the varietal's delicate floral and fruity aromas. Fermentation was carried out in stainless steel tanks at controlled low temperatures to retain the Sauvignon Blanc's characteristic crispness and bright aromatics. This method helps to emphasize the lively citrus and green fruit notes. To enhance complexity and add depth, a small portion of the wine underwent fermentation in neutral oak barrels, though the majority remained in stainless steel to maintain the crisp, mineral-driven profile. The wine was then aged on its lees for several months with occasional stirring (batonnage), which helps to develop a smoother mouthfeel and integrate the flavors. This careful approach to vinification and maturation results in a 2025 Rutherford Sauvignon Blanc that is both refreshing and nuanced, showcasing a harmonious balance of fruit, acidity, and subtle textural nuances." —winemaker

"Refreshing and bright, with fragrant lemon citrus notes and delicate white floral characters illuminating the fragrant profile on the nose as notes of Meyer lemon peel, acacia blossom, and subtle lemongrass waft from the glass. The palate is zesty and crisp, presenting a light to medium body with lovely balance, rich complexity, and silky weight. Elegant notes of green Anjou pear, white peach, and citrus fruits provide a lively freshness as nuanced elements of spiced white pepper, lanolin, and flinty minerality provide a structured backbone, giving this wine layered finesse and persistent intensity. The finish is long and perfumed with mouthwatering acidity." —winemaker

"A crisp, inviting Sauvignon Blanc with ripe green lime and pink grapefruit combined with notes of lemon crème and a hint of anise on the palate. The wine presents green and yellow hues with bright aromatics of grapefruit, lime peel, gooseberry, fennel pollen and a touch of caper to create a saline vibrancy. Beautifully balanced with energetic acid structure and a pleasing finish." —winemaker

"This Western-clone Sauvignon Blanc from cool climate Napa Carneros is full of orange blossom, papaya and white pepper aromas. Juicy passionfruit, Key lime and lemongrass notes on the palate are tinged with crystalized ginger and white floral notes. The texture leads with bright acidity while softer edges follow through the mid palate to a high-toned finish." —winemaker

"Medium yellow straw hue in the glass. Asian pear, honeysuckle, passionfruit, green melon and a citrus bouquet greet the nose. The palate present refreshing stone fruit, grapefruit, and tropical flower. This wine has a well-balanced mouthfeel with bright and lively acidity." —winemaker