"Ruby red in color. Intense and intriguing on the nose, initial aromas of mature red and black fruits, such as cherries, plums, and small black berries, typical of Sangiovese, are complemented by hints of spices, sweet tobacco, and refined balsamic notes. Full-bodied with a modern Super Tuscan style, this wine is rich with silky tannins and flavors of mature blackberry fruit and cocoa. Vibrant fresh fruit flavors from the Sangiovese, Cabernet Sauvignon, and Merlot weave together with finesse, each adding its own distinctive character." —winemaker

"Deep ruby red. The bouquet is vibrant and fruity, with hints of well-ripened fruit and spices. Velvety and rounded palate." —winemaker

"Intense ruby red color with nuances of garnet, elegant aroma of ripe plum and hints of chocolate. Great harmony on the palate with silken tannins, harmonious, mature." —winemaker

"Dark ruby red colour with garnet nuances, aroma of sour red cherries and dried roses and cocoa. Warm, balanced, with soft tannins." —winemaker

"Deep ruby red. The bouquet is vibrant and fruity, with hints of well-ripened fruit and spices. Velvety and rounded palate." —winemaker

"Deep ruby red with a tendency to develop garnet hues with age. Pervasive and complex perfume, with notes of ripe red fruits, spices and vanilla. Ideal with grilled meat and Tuscan cold cuts; recommended with classic Florentine T-bone steak." —winemaker