"The wine is a medium ruby with a nose dominated by ripe wild strawberry and rose petal, and layered with soft scents of tea leaf, balsa wood, and cardamom. The palate is ripe in the mouth and filled with lush red cherry and strawberry, with traces of cured meat and white pepper in the mid-palate. The finish has mouthwatering acidity and medium tannin." —winemaker
"The nose shows intoxicating aromas of bright cherries, raspberries and toasty oak while initial flavors of dark cherry and vanilla bean give way to classic secondary notes of earth, warm spice, and well-integrated tannins. An intense Pinot Noir with a long finish." —winemaker
"Our Pinot Noir comes from three renowned vineyard locations near Petaluma, CA. Displaying aromas of sun dried tart cherry, cinnamon, rose petals and red rock candy, backed by notes of graphite and black tea. The delicate aromas follow through to the flavors with the addition of dried cranberry and orange peel with a soft finish." —winemaker
"Vibrant aromas of red and dark cherry, raspberry and plum with subtle touches of vanilla and toasted oak. On the palate, silky tannins and excellent acid balance are joined by delicate flavors of red cherry and raspberry, culminating with notes of earthiness on a long and lingering finish." —winemaker
"Vint California brings the same delicious taste experience as Robert Mondavi Private Selection which has been enjoyed for 30 years and counting. Vint California Pinot Noir Red Wine offers vibrant cherry, raspberry and vanilla flavors with notes of red cherry, strawberry and spice. Pair this vibrant, fruity California wine with lightly roasted poultry, herbaceious salads and soft cheeses." —winemaker
"The 2022 Block Nine Pinot is beautifully long and rich in ripe cherry and berry flavors. The aromas exhibit generous bright fruit with a mix of strawberry, violets, plum, tea, and a hint of clove. Flavorful and silky in the mouth with good body, this wine is seductive showing wild cherries and a hint of sandalwood to complete its complex finish. The growing season was generous is length and consistent temperatures. Flavors were strong at harvest and we think 2022 will prove to be a terrific vintage." —winemaker
"Lapis Luna Pinot Noir offers notes of ripe red cherries, boysenberries, purple flowers and nice spices. The palate is juicy, smooth, polished, and delicious." —winemaker
"Smooth, balanced and approachable, J Multi-Appellation Pinot Noir offers a polished, fruit-driven take on this classic variety. Generous notes of red and black cherry, ripe berries, pomegranate and plum are nicely layered with hints of cocoa dust, earth and toast. Plush, flavorful and food-friendly." —winemaker
"The wine is a medium ruby with aromas of violets, clove, and fresh dark cherries. The palate elegant, textured and filled with ripe raspberry and cherry flavors with hints of mushroom and black tea. The finish has mouthwatering acidity and medium tannin." —winemaker
"The natural abundance of the San Luis Obispo Coast is expressed in every glass with exceptional flavor. Vibrant red cherry and ripe strawberry notes intertwine with hints of vanilla and spice, creating a harmonious flavor profile. The velvety texture and lingering finish are enhanced by a deep concentration of darker fruits." —winemaker
"This wine is bright and complex with notes of red cherry, pomegranate, and cedar on the palate, with fresh raspberry aromas and a long, silky finish." —winemaker
"The 2022 Valravn Pinot Noir is a juicy, complex wine with rich raspberry compote, clove, and cedar spice scents. The Sonoma Coast parcels show the typical crunchy red fruits, while the Russian River fruit gives the briary bramble, all accented with spice from the whole cluster components. An unctuous palate weight balances flavors of framboise and wild berries. The wine has excellent complexity and plays in a category far above its modest price point." —winemaker
"Kali Hart Pinot Noir is a fruit-forward expression of our coastal-influenced vineyards in Santa Lucia Highlands, California. Aromas of dark plum and Bing cherry greet the nose with inviting notes of allspice and toasted vanilla. Silky tannins reveal layers of strawberry-rhubarb and blackberry with a hint of dried herbs. The finish is long and luscious with a touch of minerality." —winemaker
"Inviting aromas of ripe Marionberry and cherry with a subtle note of baking spices. Rich flavors of blackberry cobbler are layered with accents of black tea, violets and a touch of savory herbs. A fresh acidity provides structure and balance through the lingering finish." —winemaker
"At only 90 calories** per glass and 8% alcohol by volume, Meiomi Bright Pinot Noir is a lower-alcohol*, full-bodied Pinot Noir with a fruity character, silky texture, and balanced acidity. Embodying the characteristics of California’s most notable winegrowing regions, this wine is carefully crafted to deliver a full-flavor experience, with lifted aromas of jammy fruit and toasty oak, followed by expressive notes of dark berry, juicy strawberry, and toasty mocha." —winemaker
*Meiomi Bright Pinot Noir 8% ALC/VOL compared to Meiomi Pinot Noir 13.5% ALC/VOL **Per 5 fl. oz. average analysis: calories 90, carbs 9.7g,protein less than 1 gram, fat 0.0g
"Raspberry, plum and rhubarb compote mingle with hints of tobacco leaf and earth on the nose. Cran-raspberry, boysenberry and pomegranate are underpinned by earth driven flavors of beets and black tea. Plush, richly textured with juicy yet balanced acidity and integrated toasty barrel spice." —winemaker
"Bright ruby in color with a light rim, this dry Pinot Noir offers a great view of the 2021 vintage. In the glass bright cherry and berry notes play with hints of cola. Mild notes of oak and soil add depth and complexity. On the palate, rich cherry, berry and plum round out a fruity and velvety finish." —winemaker
"Rodney Strong Russian River Valley Pinot Noir has deep aromas of plum, brown sugar and baked fruit. Warm and richly inviting, the tannins are present in the mid palate and melt on the finish. This vintage is uniquely earthy and complex with notes of mushroom and toasted oak." —winemaker
"The 2021 Pinot Noir is sourced from dry farmed vineyards in the Umpqua Valley and Willamette Valley. 100% Open top fermented with 25% whole cluster this wine bursts out of the glass with raspberry and cherry fruits, toast and spice with a hint of black cherry. The mouthfeel is silky and elegant, fine tannins with mouthwatering acidity." —winemaker