Matthew Fritz Santa Lucia Pinot Noir 2022

"Kali Hart Pinot Noir is a fruit-forward expression of our coastal-influenced vineyards in Santa Lucia Highlands, California. Aromas of dark plum and Bing cherry greet the nose with inviting notes of allspice and toasted vanilla. Silky tannins reveal layers of strawberry-rhubarb and blackberry with a hint of dried herbs. The finish is long and luscious with a touch of minerality." —winemaker

"At only 90 calories** per glass and 8% alcohol by volume, Meiomi Bright Pinot Noir is a lower-alcohol*, full-bodied Pinot Noir with a fruity character, silky texture, and balanced acidity. Embodying the characteristics of California’s most notable winegrowing regions, this wine is carefully crafted to deliver a full-flavor experience, with lifted aromas of jammy fruit and toasty oak, followed by expressive notes of dark berry, juicy strawberry, and toasty mocha." —winemaker

*Meiomi Bright Pinot Noir 8% ALC/VOL compared to Meiomi Pinot Noir 13.5% ALC/VOL **Per 5 fl. oz. average analysis: calories 90, carbs 9.7g,protein less than 1 gram, fat 0.0g

"Classic Santa Barbara County Pinot Noir. It is a deeply colored, fruit forward Pinot with a nose of spiced cranberry, strawberry and hibiscus. The abundance of fruit continues on the palate showing plum, dark cherry, and cranberry with nuances of anise, tea and clove. It is a powerful Pinot at a great price point." —winemaker

"Raspberry, plum and rhubarb compote mingle with hints of tobacco leaf and earth on the nose. Cran-raspberry, boysenberry and pomegranate are underpinned by earth driven flavors of beets and black tea. Plush, richly textured with juicy yet balanced acidity and integrated toasty barrel spice." —winemaker

"With dark berry aromas, subtle earthiness and spice, balanced tannins, round texture, and a lingering finish, this Pinot Noir is the result of sustainable farming and artisanal winemaking." —winemaker

"A mosaic of Pinot Noir from their estate, this wines a classic representation of the Dundee Hills, showcasing our site’s bright, pure fruit." —winemaker

"The 2021 Pinot Noir is sourced from dry farmed vineyards in the Umpqua Valley and Willamette Valley. 100% Open top fermented with 25% whole cluster this wine bursts out of the glass with raspberry and cherry fruits, toast and spice with a hint of black cherry. The mouthfeel is silky and elegant, fine tannins with mouthwatering acidity." —winemaker

"This lush and graceful cool-climate Pinot Noir draws you in with enticing aromas of blackberry, bramble, currant, cedar, and earthy forest floor, as well as oak-inspired hints of baking spices. On the palate, alluring red berry flavors are framed by soft, supple tannins, with bright acidity adding freshness to the long, vibrant finish." —winemaker

"This is a juicy, medium-bodied Pinot Noir with hints of cherry cola, raspberry and clove aromas followed by bright, crisp flavors of pomegranate, Queen Anne cherry and a touch of licorice." —winemaker

"The wine owes much of its complexity to its varied upbringing, unifying grapes from California's most notable winegrowing regions. Meiomi Pinot Noir brings you structure and depth seldom seen in a Pinot Noir wine, thanks to its unique and meticulous aging process. Aged for six months in French oak barrels, this California red wine's juicy strawberry flavor and notes of dark berries and toasted mocha add complexity and depth on the palate." —winemaker