"Cabernet Sauvignon elixir. Blackberry, currant, pencil lead, cedar. Layered and deep, resting in the glass, inviting you to sip and sip. Rich, complex, and just plain delicious – the best vintage to date." —winemaker
"Twenty Bench Cabernet Sauvignon has a ripe black cherry core, twining with blackberry syrup, a subtle minerality, with the smokiness of charred French oak on the nose. The mouth is creamy and dense, with layered of juicy berries, the darkest of dark chocolates, rich espresso and black pepper. The wine is well-balanced and drinking well in its youth." —winemaker
"Our 2021 Sonoma County Cabernet Sauvignon is an elegant expression of Dry Creek and Alexander Valley. The lively nose boasts aromas of blackberry, plum, and black cherry with hints of vanilla. Layers of blackberry jam, black cherry and toasted vanilla on the palate are complimented by soft notes of cedar. Beautifully balanced, this wine offers an acidic structure that holds up nicely to the abundant fruit." —winemaker
"Youthful aromas of fresh red cherries and strawberries with hints of nutmeg and cedar box. Flavors are bright and focused with red fruit compote, kirsch, and red plums on the forepalate, finishing with typical Cabernet richness and held in suspension with a solid core of acidity." —winemaker
"One of nature’s greatest unsolved mysteries meets one of our most beloved wines. Seeking to achieve the perfect, zero-deficit flavor profile, we harvest clusters at the point of perfect ripeness & combine them at the press before a slow, meticulous fermentation. Allowed to rest in perfect darkness, the unfolding of an elemental prowess takes shape. A smoldering nose of black pepper & currant melds seamlessly into a lush, robust palate of velvety violet, tobacco leaf, cassis & subtle licorice. Balanced acidity & integrated tannins linger at the tongue for what seems an endless night." —winemaker
"The 2021 is fresh with dark cherry, black raspberry, blackberry, bell pepper, and cedar. The palate is lively with mouth-watering acidity from the layered dark fruit, and firm tannins add a long textured finish." —winemaker
"Inviting warm aromas featuring notes of violets, pomegranate, herbes de Provence, cedar, and baker’s chocolate. A soft mouthfeel with supple and concentrated flavors of plum, cherry cola and blackberry pie filling, all supported by melting, dusty tannins." —winemaker
"Densely layered and quite substantial in the mouth, this bottling delivers generous blackberry and black currant fruit, wrapped around a vibrant core of acidity which keeps the wine pert and lively on the palate." —winemaker
"A beautiful, classic cool-climate, mountain-grown 100% Cabernet Sauvignon. Aromas of lead pencil, and spiced red fruits. Flavors of currant, blackberry, black pepper with a chalky texture. Finishes with notes of white pepper and cranberry with well-defined tannins." —winemaker
"One of One is a nonalcoholic wine project from fifth generation winemaker Paul Scotto. These wines are alcohol removed wines and the process for dealcoholization begins in the vineyard and includes proprietary equipment that uses a gentle vacuum process to remove the alcohol and lasts no more than 19 seconds at 74°." —winemaker
"Featuring opulent layers of blackberry, bing cherry and juicy red fruit character that unfold with complex nuances of violet and mocha. Ample, mature tannins provide firm structure and rich texture for the mouth filling flavors. This rich, generous Napa Valley Cabernet Sauvignon is approachable and delicious now." —winemaker
"This rich Cabernet Sauvignon is complex and concentrated, with ripe currant, black cherry and blackberry fruit that showcases elegance and smoothness. It finishes with ripe, mouthcoating tannins that pack a punch." —winemaker
"Inviting aromas of strawberry and currant, with subtle floral notes of anise, lead to a harmonious blend of black cherry, brambly blackberry, and spicy accents of Mexican chocolate and allspice. Smooth tannins and balanced acidity contribute to a well-rounded mouthfeel that culminates in a satisfying finish, offering a harmonious blend of fruit and spice." —winemaker
"Expressive Cabernet with juicy fruit notes, fine tannins and a muscular mid-palate. Layered flavors of plums, dark cherry and vanilla. Expect a long and balanced finish." —winemaker
"The 2022 Sonoma County Cabernet Sauvignon is deep, purple-ruby in color with aromas of baked plum pie, dried black currant, lavender and violets with hints of cedar of anise. A juicy entry on the mouth delivers plush, fine tannins with a velvety texture. This approachable, medium-bodied cabernet has full, yet silky flavors of plum, berries, vanilla and graham cracker. A finale of round tannins leads to a dry, smooth finish." —winemaker
"On the palate, the Clos de Napa Cabernet Sauvignon delivers a harmonious blend of ripe black fruits, such as black cherries and plums, complemented by velvety tannins that lend structure and elegance. A touch of dark chocolate and a whisper of espresso add depth and sophistication, creating a captivating interplay of sweet and savory elements." —winemaker
"To create this Cabernet Sauvignon, Oberon sourced grapes from throughout Napa's finest winegrowing regions, including Oakville, Oak Knoll, Yountville, Suscol Ridge, Chiles Valley, Pope Valley and Capell Valley. By layering fruit from Napa's sparse volcanic soils and the deeper alluvial soils of the valley floor, Oberon accomplished their goal of marrying many different expressions into one outstanding Cabernet Sauvignon that boasts a beautifully seamless mouthfeel and rich, complex texture and flavors." —winemaker
"Deep ruby in color with fresh black cherry, plum, blackberry, cedar, and hints of vanilla. The texture is smooth and sleek in the mouth with firm tannins and fresh acidity. The palate is loaded with fresh blackberry, plum, currants and hints of cinnamon and vanilla." —winemaker
"Powerful but still showing a sense of restraint, the grapes for this cuvée are sourced from two vineyards just over the Monterey County line in Paso Robles. The Homan vineyard resides in the central El Pomar District. Winds from the Templeton Gap ensure a slower, even ripening season for grapes grown on gently-sloped hillsides. Mindy’s is located in the Adelaida District, an area well-known for providing structure and backbone. Homan yields a very red-fruited expression of Cabernet, Mindy’s tends to bring blue and black fruits to a blend, and the two sites complement each other well. Red currants, blue plums, black cherries, granite, and a light touch of refreshing mintiness are supported by firm-yet-smooth tannins." —winemaker