"Nose of Meyer lemon, white flowers and subtle hints of oak. Golden peach and pineapple, are followed by flavors of graham cracker crust, with a vibrant and concentrated acidity that drives a lingering finish." —winemaker

"The 2024 Thesis Chardonnay captures the tension between richness and precision that defines Russian River Valley whites. Notes of Meyer lemon curd, white nectarine, and toasted almond unfold over a subtle frame of oak spice and saline minerality. The partial malolactic fermentation adds mid-palate weight while preserving vibrancy and lift through the finish." —winemaker

"The Sonoma Coast Chardonnay presents a rich medium-straw color and offers aromas of stone fruit and apple blossom complemented by honeydew, pineapple, and subtle oak spice, while the palate reveals a lush blend of ripe pear and golden delicious apple balanced by bright acidity and a supple mid-palate." —winemaker

"Joel Gott Unoaked California Chardonnay has aromas of pear, sweet-tart apple and mango with notes of citrus and honeysuckle. On the palate, the wine opens with bright fruit flavors, followed by crisp minerality on the mid-palate and a long, clean balanced finish." —winemaker

"Rich aromas of vanilla and Meyer lemon lead into bright flavors of nectarine, apricot and golden delicious apple. Indulgent notes of toasted oak and crème brulée create a lush, buttery mouthfeel with a smooth, lingering finish." —winemaker

"Flavorful notes of Gravenstein apples, lime, and ginger combine with toasty vanilla notes, a lush and viscous mouthfeel, with a crisp refreshing finish." —winemaker

"Bonanza began in 2019 with Cabernet Sauvignon made from diverse parts of California. Inspiration came from Caymus co-founder Charlie Wagner Sr. and his enjoyment (always in moderation) of a good glass of wine with lunch or dinner. Bonanza celebrates this simple pleasure of life along with the thrill of discovery from exploring our great state. Now Charlie Sr.'s namesake and grandson is continuing the family tradition with this introduction of Bonanza Chardonnay Lot 1. Not buttery or oak driven, the wine bounces out of the glass in a pure expression of the variety. Light melon with vibrant acidity." —winemaker

"All of the Uncaged wines are complex, juicy and dynamic. We wanted to craft a food-friendly, versatile Chardonnay—in a bold style with excellent acidity and balance. This wine is true to the variety, with a bright acidity attributed to the cool climate of Santa Lucia Highlands. Sourced from Monterey, this Chardonnay expresses flavors indicative of the region which the grapes were grown: Juicy stone fruit flavors balanced by a nice acidity for exceptional balance and mouthfeel and gentle spice character, rounded out with hints of vanilla." —winemaker

"Nose of Meyer lemon, white flowers and subtle hints of oak. Golden peach and pineapple, are followed by flavors of graham cracker crust, with a vibrant and concentrated acidity that drives a lingering finish." —winemaker

"To make the inaugural vintage of Kings Ridge Chardonnay, we have blended fruit from four vineyards, including some of our longest-term grower partners. These include Palestine Hill in the Southern Willamette Valley, Kraemer Farms and Bielenberg on the east side of the valley, and Witness Tree Vineyard in the Eola-Amity Hills. The portion from Witness Tree was barrel-fermented, while the rest underwent cool, slow fermentations in stainless steel to preserve aromas. The final blend preserves acidity and freshness, while the limited inclusion of oak brings a touch of richness, striking the balance that has become a hallmark of Willamette Valley Chardonnay." —winemaker