"This wine is bright and complex with notes of red cherry, pomegranate, and cedar on the palate, with fresh raspberry aromas and a long, silky finish." —winemaker
"Inviting aromas of ripe Marionberry and cherry with a subtle note of baking spices. Rich flavors of blackberry cobbler are layered with accents of black tea, violets and a touch of savory herbs. A fresh acidity provides structure and balance through the lingering finish." —winemaker
"The wine is a medium ruby with a nose dominated by ripe wild strawberry and rose petal, and layered with soft scents of tea leaf, balsa wood, and cardamom. The palate is ripe in the mouth and filled with lush red cherry and strawberry, with traces of cured meat and white pepper in the mid-palate. The finish has mouthwatering acidity and medium tannin." —winemaker
"Bright ruby in color with a light rim, this dry Pinot Noir offers a great view of the 2021 vintage. In the glass bright cherry and berry notes play with hints of cola. Mild notes of oak and soil add depth and complexity. On the palate, rich cherry, berry and plum round out a fruity and velvety finish." —winemaker
"Rodney Strong Russian River Valley Pinot Noir has deep aromas of plum, brown sugar and baked fruit. Warm and richly inviting, the tannins are present in the mid palate and melt on the finish. This vintage is uniquely earthy and complex with notes of mushroom and toasted oak." —winemaker
"Bright ruby in color with a light rim, this dry Pinot Noir offers a great view of the 2021 vintage. In the glass bright cherry and berry notes play with hints of cola. Mild notes of oak and soil add depth and complexity. On the palate, rich cherry, berry and plum round out a fruity and velvety finish." —winemaker
"The 2022 Acrobat Pinot Noir delivers notes of dark cherry, raspberry, rich plum and cinnamon on the nose. Bright acidity and elegant tannins shine on the palate, leading to a juicy but delicate finish." —winemaker
"The A to Z Oregon Pinot Noir has complexity and depth resulting from diverse sourcing across Western Oregon’s dynamic growing regions. Over 70 vineyard sites with different microclimates and soil types contribute to the layered nuancing in this classic Oregon Pinot Noir. Great for Pinot Noir lovers or those new to Pinot Noir or Oregon wine." —winemaker
"Aromatics of cherries, raspberries, ripe strawberries, caramelized brown sugar with an element of earth and subtle black tea leaf. Flavors of plush red fruits, red plum, rich viscosity and lingering vanilla bean and baking spices." —winemaker
"Rodney Strong Russian River Valley Pinot Noir has deep aromas of plum, brown sugar and baked fruit. Warm and richly inviting, the tannins are present in the mid palate and melt on the finish. This vintage is uniquely earthy and complex with notes of mushroom and toasted oak." —winemaker
"The natural abundance of the San Luis Obispo Coast is expressed in every glass with exceptional flavor. Vibrant red cherry and ripe strawberry notes intertwine with hints of vanilla and spice, creating a harmonious flavor profile. The velvety texture and lingering finish are enhanced by a deep concentration of darker fruits." —winemaker
"The 2022 Valravn Pinot Noir is a juicy, complex wine with rich raspberry compote, clove, and cedar spice scents. The Sonoma Coast parcels show the typical crunchy red fruits, while the Russian River fruit gives the briary bramble, all accented with spice from the whole cluster components. An unctuous palate weight balances flavors of framboise and wild berries. The wine has excellent complexity and plays in a category far above its modest price point." —winemaker
"Kali Hart Pinot Noir is a fruit-forward expression of our coastal-influenced vineyards in Santa Lucia Highlands, California. Aromas of dark plum and Bing cherry greet the nose with inviting notes of allspice and toasted vanilla. Silky tannins reveal layers of strawberry-rhubarb and blackberry with a hint of dried herbs. The finish is long and luscious with a touch of minerality." —winemaker
"At only 90 calories** per glass and 8% alcohol by volume, Meiomi Bright Pinot Noir is a lower-alcohol*, full-bodied Pinot Noir with a fruity character, silky texture, and balanced acidity. Embodying the characteristics of California’s most notable winegrowing regions, this wine is carefully crafted to deliver a full-flavor experience, with lifted aromas of jammy fruit and toasty oak, followed by expressive notes of dark berry, juicy strawberry, and toasty mocha." —winemaker
*Meiomi Bright Pinot Noir 8% ALC/VOL compared to Meiomi Pinot Noir 13.5% ALC/VOL **Per 5 fl. oz. average analysis: calories 90, carbs 9.7g,protein less than 1 gram, fat 0.0g
"Classic Santa Barbara County Pinot Noir. It is a deeply colored, fruit forward Pinot with a nose of spiced cranberry, strawberry and hibiscus. The abundance of fruit continues on the palate showing plum, dark cherry, and cranberry with nuances of anise, tea and clove. It is a powerful Pinot at a great price point." —winemaker
"With dark berry aromas, subtle earthiness and spice, balanced tannins, round texture, and a lingering finish, this Pinot Noir is the result of sustainable farming and artisanal winemaking." —winemaker
"A mosaic of Pinot Noir from their estate, this wines a classic representation of the Dundee Hills, showcasing our site’s bright, pure fruit." —winemaker
"The 2021 Pinot Noir is sourced from dry farmed vineyards in the Umpqua Valley and Willamette Valley. 100% Open top fermented with 25% whole cluster this wine bursts out of the glass with raspberry and cherry fruits, toast and spice with a hint of black cherry. The mouthfeel is silky and elegant, fine tannins with mouthwatering acidity." —winemaker
"This lush and graceful cool-climate Pinot Noir draws you in with enticing aromas of blackberry, bramble, currant, cedar, and earthy forest floor, as well as oak-inspired hints of baking spices. On the palate, alluring red berry flavors are framed by soft, supple tannins, with bright acidity adding freshness to the long, vibrant finish." —winemaker
"This is a juicy, medium-bodied Pinot Noir with hints of cherry cola, raspberry and clove aromas followed by bright, crisp flavors of pomegranate, Queen Anne cherry and a touch of licorice." —winemaker