Los Vascos Cromas Gran Reserva Cabernet Sauvignon 2019

"With each batch carefully made by hand, Aberlour A'bunadh is a unique cask strength whisky that has achieved cult status among whisky connoisseurs. Meaning 'the original' in Gaelic, A'bunadh is made in homage to Aberlour's founder, James Fleming, using only traditional methods without chill filtration or other modern processes. The result is a heavier, creamier single malt than most have ever experienced – memorably flavoursome, with an intense raisin character.

"Deep rich amber colour. Terrific aromas of allspice, praline and spiced orange, in harmony with deep notes of Oloroso Sherry. On the palate, orange, black cherries, dried fruit and ginger, spiked with dark bitter chocolate and enriched with lingering Sherry and oak. Superlatively full bodied and creamy. Robust and long-lasting finish, with bittersweet notes of exotic spices, dark chocolate and oak." —producer

"Viosinho imposes itself as one of the most extraordinary grape varieties of our terroir. Combines the fruity notes of its grape variety, with deep minerality (derived from our more calcareous soils), very lively acidity and a saline and deep finish. Present in our most noble white wines and, of course, also bottled as a single grape variety – pairing with all kinds of fish and seafood!" —winemaker

Wine Anthology Team Review-One of my new favorite white wines! Crisp acidity and sublime, fruit flavors roll into wonderful minerality and a completely satisfying finish. Like a Gruner Vetliner met an un-oaked Chardonnay. Simply delicious! A must try! Have this one with citrus grilled Tamboril. Cheers!

"This wine combines elegance and sweetness with gripping flavors of plum, dark berry and a distinctive mineral character; a palate with good complexity, balance and freshness." —winemaker

"Beautiful golden straw color, with enticing aromas of lemon meringue. Fruit forward flavors of white peach and hints of green apple are complemented by a balanced acidity and creamy texture." —winemaker