"Our Apple Raspberry Sangria is the first in our limited run series. It is made with Syrah red wine, apple and lemon juices, raspberry puree and real cinnamon. We don't use any preservatives nor additives and our sangria is gluten free." —winemaker
"Medium garnet hue. Bold aromas of coffee, chocolate, and vanilla frame a ripe and black fruit core. Round, forward fruit quickly combines with stout and forward tannins for a full, toasty body that leads to a long, savory, and satisfying finish." —winemaker
"Very pleasant to drink, this entertaining and modern blend, which changes with its vintage, was born as an experimentation. An attractive wine, where Malbec provides depth in the mouth, Carignan is the backbone, Cabernet Sauvignon gives freshness and Syrah contributes with its perfumed nose. It is harvested early to give a rich balance between smoothness and acidity, a perfect wine to consume now or to store." —winemaker
"Quinta Dos Murcas Assobio is red with violet tones. Intense and lively aromas with dominant red fruit. Good concentration, with prominent freshness and elegance." —winemaker
"This blend of Tempranillo and Syrah is aged 12 months in American and French oak barrels. A wine of great sensory complexity with spices appearing as a wide palette of black fruits. On the palate, it is rich, broad, and elegant." —winemaker
"Silk & Spice is a tribute to the spirit of adventure shown by the Portuguese navigators who explored the globe in the 15th century and discovered the commercial silk and spice routes. Silk Route celebrates its namesake and is a smooth, ruby-colored red wine with aromas of red fruit, white chocolate and vanilla. Thanks to the art of blending wines, the native grape varieties and Portugal's unique terroir, this wine has a finish that is both silky and smooth." —winemaker
"Spice Road is an intense red wine that highlights the most important spices traded during the Portuguese voyages of discovery, which are now found all around the world. This blended red, which is an opaque ruby color, has intense aromas of well-ripened black fruit and notes of dark chocolate and spices." —winemaker
"Made from premium, full-strength New Zealand wine, Giesen 0% keeps all the best qualities of Giesen Estate Premium Red wine. It’s aromatically expressive, with the varietal characteristics you know and love... only with the alcohol gently removed. Expect delicate aromas of crushed blackberry and wild herbs in this alcohol-removed Premium Red. Crushed red berries and plum offset by toasted oak on the palate combine to give a light and refreshing option with classic structure and fine, powdery tannins on the finish." —winemaker
"Garnet color. Attractive spiciness, ripe blackberry and cherry fruit flavor with flower hints. Smooth palate with soft tannins and good structure." —winemaker
"Deep purple color, as suits its age. The nose is initially shy, aeration may assist the development of flavors, fruit nonetheless located therein conc resembles black and red cherry, plum with. From next complex aromas of spices and beautifully built barrel. In the mouth of the blend of varieties is extremely interesting. The Merlot gives richness to the wine while Xinomayro structure. Excellent balance of fruit and tannins which, despite their intensity is ripe. The aftertaste long and complex. Of those cases of wines that you can drink directly but for 5-10 years will evolve in the bottle." —winemaker
"Avaline Red Blend has a light to medium body with hints of cherry and the perfect touch of spice. Pair with a candlelight and a starry night." —winemaker