"Flavors of fresh blackberries. Enjoy chilled with salty appetizers like blue cheese and mixed nuts, spicy dishes, pepper crusted pork tenderloin, grilled eggplant, and cheesecake bars." —winemaker

"Very pleasant to drink, this entertaining and modern blend, which changes with its vintage, was born as an experimentation. An attractive wine, where Malbec provides depth in the mouth, Carignan is the backbone, Cabernet Sauvignon gives freshness and Syrah contributes with its perfumed nose. It is harvested early to give a rich balance between smoothness and acidity, a perfect wine to consume now or to store." —winemaker

"A charming Italian red that’s both approachable and playful. Pours a deep ruby, semi-sparkling hue—inviting and visually stunning. The aroma unfolds rich, ripe black cherry with undercurrents of dark berries, cocoa, and a whisper of spice. On the palate, velvety-smooth cherry and plum flavors mingle with subtle chocolate notes, all balanced by a light fizz and gentle sweetness. With just 5% ABV, this vegan and gluten-free wine offers a refreshing, lightly effervescent finish that avoids cloying sweetness. Ideal served chilled alongside creamy camembert, spicy dishes, or a chocolate-cinnamon dessert." —winemaker

"This blend has intense ruby red color. It presents red fruit aromas, chocolate and sweet spices. It is elegant, with good acidity and sweet tannins. Excellent blend, expressive and lively. Its fruity aromas and great acidity makes the wine elegant and easy to drink." —winemaker

Blend: Syrah, Tannat, Malbec, Petit Verdot, Cabernet Franc, Khndoghni and Montepulciano

"Our Apple Raspberry Sangria is the first in our limited run series. It is made with Syrah red wine, apple and lemon juices, raspberry puree and real cinnamon. We don't use any preservatives nor additives and our sangria is gluten free." —winemaker

"Avaline Red Blend has a light to medium body with hints of cherry and the perfect touch of spice. Pair with a candlelight and a starry night." —winemaker