"Aged for 15 years on average in American oak casks, previously used following the traditional solera system. In the case of Lepanto the alcohol spirit is aged for twelve years in the casks previously used for Tio Pepe and then for a further three years in casks previously used for ageing of 30 year old Pedro Ximenez Noe. It shows a dark amber color with mahogany tones. On the nose beautiful rich aromas of raisins and figs and notes of oak from the time spent in cask. On the palate smooth and elegant with a sweet sensation from the PX. This brandy is to be meditated in a brandy glass. Ideal to be enjoyed with a good cigar or cheese such as gouda with caramelized rim to bring out the PX." —producer

"Lepanto is the only brandy to be distilled in the city of Jerez. Established in 1886, the company's brandies are all made from Palomino grapes and aged for 15 years, the difference being the cask used. This Solera Gran Reserva is matured in Oloroso Viejo (old) casks, leading to a dry and elegant delicious brandy." —producer

"Boulard Calvados is the first name in super-premium Calvados, the celebrated apple-based spirit unique to the Normandy region of France. Boulard Calvados VSOP is a Calvados from Pays d'Auge. It is crafted from ciders which are produced in the geographical area of Pays d'Auge, which is included in the Appellation d'Origine Contrôlée Calvados zone. Calvados Boulard VSOP is issued of blendings of different Calvados Pays d'Auge from 4 to 10 years old. They will stay in the casks for the necessary time to obtain a perfect blend. Gold amber colour. Rich fruity nose with a light woody touch, toasted nut notes and hint of brioche. On the palate, well-balanced harmony between vanilla, wood and ripe apple compote purée due to aging in small French oak casks. Velvet, elegant and delicate lingering finish, balancing fruit and vanilla." —producer